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Botterbone in tamatiesous

Botterbone in tamatiesous
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Voedingsfeite

Per porsie van 260 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 240 kcal
12% DV
Totale vet 4.2g
6% DV
Mono-onversadigde vet2.4g
Poli-onversadigde vet1.0g
Versadigde vet0.6g
Totale koolhidrate 39.5g
13% DV
Vesel11.8g
Stysel20.5g
Suikers7.2g
Proteïen 11.5g
23% DV
Plantaardige proteïen11.5g

Oor

’n Bak botterbone in ’n gegeurde tamatie-gebaseerde sous. Matig in kalorieë, hoog in vesel, en dit bied ’n goeie hoeveelheid plantproteïen en kalium.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)5.0mcg17%
Cholien38.0mg7%
Folaat (B9)115.0mcg29%
Niasien (B3)1.6mg10%
Pantoteensuur (B5)0.6mg11%
Riboflavien (B2)0.1mg9%
Tiamien (B1)0.3mg23%
Vitamien A42.0mcg5%
Vitamien B60.2mg14%
Vitamien C14.5mg16%
Vitamien E1.2mg8%
Vitamien K12.0mcg10%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium95.0mg10%
Koper290.0mcg32%
Yster3.6mg20%
Magnesium68.0mg16%
Fosfor185.0mg26%
Kalium780.0mg17%
Selenium4.8mcg9%
Natrium620.0mg27%
Sink1.5mg14%

Botterbone in tamatiesous

'n Eenvoudige Mediterreense-styl gestoofde boontjiegereg met sagte botterbone wat in 'n geurige tamatiesous prut. Dit werk goed as 'n bygereg, ligte hoofgereg, of saam met brood bedien.

Bestanddele


  • Botterbone 150 g

  • Tamatiesous 70 g

  • Ui 15 g

  • Knoffel 5 g

  • Olyfolie 10 g

  • Sout 2 g

  • Swartpeper 1 g

  • Paprika 2 g

  • Gemengde kruie 2 g

  • Suiker 3 g


  • Totale gewig: 260 g

    Instruksies


  • 1. Verhit die olyfolie in 'n pan oor medium hitte.

  • 2. Voeg die ui by en kook tot sag, ongeveer 3 tot 4 minute.

  • 3. Voeg die knoffel, paprika en gemengde kruie by, en kook dan vir 30 sekondes.

  • 4. Roer die tamatiesous, suiker, sout en swartpeper by.

  • 5. Voeg die botterbone by en laat liggies prut vir 5 tot 8 minute, roer af en toe, totdat dit deurwarm en effens verdik is.

  • 6. Proe en pas die geurmiddels aan indien nodig, bedien dan warm.


  • Voorbereidingstyd


    5 minute

    Gaarmaaktyd


    10 minute

    Nuttige wenke


  • Gebruik 'n lae prut sodat die bone heel bly.

  • As die sous te dik word, voeg 'n klein skeut water by.

  • Hierdie gereg smaak selfs beter nadat dit vir 'n paar minute gerus het.
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