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Beguda energètica cítrica sense sucre

Beguda energètica cítrica sense sucre
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Informació nutricional

Per ració de 330 g

% Valor diari basat en una dieta de 2000 kcal

Calories 10 kcal
1% DV
Greix total 0.0g
0% DV
Hidrats de carboni totals 2.0g
1% DV
Midó2.0g
Proteïna 0.0g
0% DV

Sobre

Una beguda energètica cítrica sense sucre amb calories gairebé nul·les, sense greixos ni proteïnes, molt baixa en hidrats de carboni i amb cafeïna i vitamines del grup B afegides.

Ingredients

Vitamines i minerals

Vitamines

NutrientQuantitat%VRNSemivida
Niacina (B3)8.0mg50%
Àcid pantotènic (B5)2.0mg40%
Riboflavina (B2)0.5mg38%
Tiamina (B1)0.4mg33%
Vitamina B121.2mcg50%
Vitamina B60.5mg29%

Minerals

NutrientQuantitat%VRNSemivida
Calci5.0mg1%
Magnesi3.0mg1%
Potassi20.0mg0%
Sodi180.0mg8%

Refresc energètic cítric sense sucre

Una beguda escumosa sense sucre, de composició precisa, construïda sobre una acidesa neta, una dolçor continguda i un impuls de cafeïna mesurat. El seu caràcter ha de ser viu més que no pas agressiu, amb un final sec i una nitidesa polida, d'estil comercial. Serviu-la ben freda perquè la carbonatació, l'aroma i l'amargor es mantinguin tenses.

Aspectes essencials de la recepta


  • Categoria del plat: Beguda funcional carbonatada

  • Cuina o origen: Contemporània

  • Tipus de plat: Beguda

  • Rendiment: 1 llauna

  • Mida de la ració: 330 g

  • Temps de preparació: 5 minuts

  • Temps de cocció: 0 minuts

  • Temps total: 5 minuts

  • Dificultat: Fàcil


    • Equipament


  • Recipient de barreja de 500 g

  • Batedor fi

  • Balança digital amb precisió de 0,1 g

  • Llauna o ampolla de 330 g, ben freda


    • Ingredients


  • Aigua carbonatada, freda: 317.0 g

  • Àcid cítric: 2.0 g

  • Taurina: 1.0 g

  • Cafeïna: 0.2 g

  • Aromes naturals: 0.5 g

  • Edulcorants: 0.1 g

  • Conservants: 0.1 g

  • Vitamines del grup B: 9.1 g


    • Mètode


  • 1. Col·loqueu el recipient de barreja sobre la balança i afegiu-hi l'aigua carbonatada. Manteniu el recipient fred; el líquid ha d'estar a prop de 4°C per preservar el gas i la vivacitat.

  • 2. Incorporeu-hi l'àcid cítric, la taurina, la cafeïna, les aromes naturals, els edulcorants, els conservants i les vitamines del grup B en aquest ordre. Bateu suaument durant 20 a 30 segons, només fins que tot estigui completament dissolt i distribuït de manera uniforme. El líquid ha de continuar sent clar i viu, sense grànuls visibles.

  • 3. Transferiu immediatament la beguda acabada a la llauna o ampolla freda de 330 g. Segelleu-la de seguida si feu servir un recipient adequat, o serviu-la immediatament si l'aboqueu.

  • 4. Refredeu-la 10 minuts més si cal. La beguda ha de presentar una carbonatació fina, un perfil cítric net i un final sec i definit.


    • Presentació i servei


    Serviu-la en un got fred o directament de la llauna, sense cap guarnició. La beguda ha de transmetre lluminositat, austeritat i precisió, amb la carbonatació al capdavant i la dolçor en segon terme.

    Notes professionals


  • Manteniu l'agitació al mínim; un batut excessiu desgasificarà la beguda.

  • L'equilibri depèn de la temperatura freda i del servei immediat.

  • La dissolució ha de ser completa abans de servir, o el final resultarà aspre.
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