Karamel je sladká surovina z cukru s 382 kaloriemi na 100 g. Vyniká obsahem sodíku a hodí se do dezertů, omáček i polev.
Karamel je sladká, výrazná surovina vyráběná zahříváním cukru, dokud se nerozpustí a nezhnědne, čímž získá hlubokou chuť podobnou karamelkám a toffee. Běžně se používá do bonbonů, omáček, dezertů i jako dochucení nebo poleva.
Na 100 g
% denní hodnoty na základě stravy o 2000 kcal
| Živina | Množství | % DV | Poločas |
|---|---|---|---|
| vápník | 3.0mg | 0% | |
| železo | 0.2mg | 1% | |
| fosfor | 1.0mg | 0% | |
| draslík | 5.0mg | 0% | |
| sodík | 11.0mg | 0% |














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