Přírodní aroma dodává potravinám chuť, má 0 kcal na 100 g a mezi hlavními vitaminy uvádí vitamin A.
Přírodní aroma je široká kategorie složek získávaných z rostlinných nebo živočišných zdrojů, která se používá ve velmi malém množství ke zvýraznění nebo úpravě chuti a vůně. Jeho chuťový profil se velmi liší a běžně se vyskytuje v průmyslově zpracovaných potravinách, nápojích, pečivu a kořenicích směsích.
Na 100 g
% denní hodnoty na základě stravy o 2000 kcal










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