Brauner Zucker ist ein Süßungsmittel mit 380 Kalorien pro 100 g und Kalium. Ideal zum Backen, für Saucen und karamellartigen Geschmack.
Brauner Zucker ist ein süßer, feuchter Zucker aus Saccharose mit unterschiedlich hohem Melasseanteil, der ihm einen karamellartigen Geschmack und eine weiche Textur verleiht. Er wird häufig zum Backen sowie für Saucen, Glasuren und Desserts verwendet, um Süße und Farbe zu geben.
Pro 100 g
% Tageswert basierend auf einer Ernährung mit 2000 kcal
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Thiamin | 0.0mg | 1% |
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Calcium | 83.0mg | 8% | |
| Kupfer | 0.0mcg | 0% | |
| Eisen | 0.7mg | 4% | |
| Magnesium | 9.0mg | 2% | |
| Phosphor | 4.0mg | 1% | |
| Kalium | 133.0mg | 3% | |
| Selen | 0.6mcg | 1% | |
| Natrium | 28.0mg | 1% | |
| Zink | 0.2mg | 2% |









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