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Avókadórist með tómötum, klettasalati og graskersfræjum

Avókadórist með tómötum, klettasalati og graskersfræjum
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Næringargildi

Í 145 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 255 kcal
13% DV
Heildarfita 16.2g
25% DV
Einómettuð fita10.2g
Fjölómettuð fita2.8g
Mettuð fita2.3g
Heildarkolvetni 24.1g
8% DV
Trefjar7.4g
Sterkja14.0g
Sykrur2.7g
Prótein 6.8g
14% DV
Plöntuprótein6.8g

Um

Lítil opin brauðsneið með avókadó og klettasalati, líklega með ólífuolíu og létt krydduð. Rétturinn er fremur ríkur af hollri fitu og trefjum en inniheldur tiltölulega lítið prótein.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)3.8mcg13%
Kólín18.0mg3%
Fólat (B9)92.0mcg23%
Níasín (B3)2.1mg13%
Pantótensýra (B5)0.9mg18%
Ríbóflavín (B2)0.1mg9%
Þíamín (B1)0.2mg18%
A-vítamín98.0mcg11%
B6-vítamín0.3mg19%
C-vítamín13.4mg15%
E-vítamín2.6mg17%
K-vítamín46.0mcg38%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum54.0mg5%
Kopar260.0mcg29%
Járn2.1mg12%
Magnesíum58.0mg14%
Fosfór118.0mg17%
Kalíum472.0mg10%
Selen10.5mcg19%
Natríum278.0mg12%
Sink1.1mg10%

Avókadórist með tómati, klettasalati og graskersfræjum

Einfalt opið ristað brauð með kremkenndu avókadó, fersku tómati, piparbragðmiklu klettasalati og stökkum graskersfræjum. Það er fullkomnað með ólífuolíu, salti og svörtum pipar fyrir létta og vel samsetta máltíð.

Hráefni


  • Hvítt ristað brauð, 35 g

  • Avókadó, 60 g

  • Klettasalat, 15 g

  • Tómatur, 20 g

  • Graskersfræ, 8 g

  • Ólífuolía, 6 g

  • Salt, 1 g

  • Svartur pipar, 0.5 g


  • Samtals: 145.5 g

    Leiðbeiningar


  • 1. Ristaðu brauðið þar til það er stökkt og ljóslega gyllt.

  • 2. Stappaðu eða sneiddu avókadóið og dreifðu því jafnt yfir brauðið.

  • 3. Settu sneiddan tómat og klettasalat ofan á.

  • 4. Dreypðu ólífuolíu yfir.

  • 5. Stráðu graskersfræjum, salti og svörtum pipar yfir.

  • 6. Berðu fram strax.


  • Undirbúningstími


    5 mínútur

    Eldunartími


    3 mínútur

    Gagnleg ráð


    Notaðu þroskað avókadó fyrir bestu áferðina. Ef vill má krydda tómatinn létt áður en rétturinn er settur saman til að auka bragðið.
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