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Avókadóristað brauð

Avókadóristað brauð
Skráð af @leo | 3 notendum líkaði þessi matur | 1 notendur vistuðu þennan mat

Næringargildi

Í 175 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 355 kcal
18% DV
Heildarfita 21.3g
33% DV
Einómettuð fita12.4g
Fjölómettuð fita4.8g
Mettuð fita3.4g
Heildarkolvetni 34.2g
11% DV
Trefjar9.8g
Sterkja20.5g
Sykrur3.9g
Prótein 9.5g
19% DV
Plöntuprótein9.5g

Um

Hóflega orkumikill réttur með þykkri hvítri brauðsneið, maukuðu avókadó, klettasalati, kirsuberjatómötum, graskersfræjum, ólífuolíu, salti og pipar. Hann veitir aðallega ómettaða fitu, hóflegt magn kolvetna og góð trefjaefni.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)5.8mcg19%
Kólín24.0mg4%
Fólat (B9)118.0mcg30%
Níasín (B3)3.4mg21%
Pantótensýra (B5)1.1mg22%
Ríbóflavín (B2)0.2mg14%
Þíamín (B1)0.3mg27%
A-vítamín78.0mcg9%
B6-vítamín0.4mg25%
C-vítamín18.4mg20%
E-vítamín3.1mg21%
K-vítamín42.0mcg35%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum74.0mg7%
Kopar410.0mcg46%
Járn2.9mg16%
Magnesíum88.0mg21%
Fosfór182.0mg26%
Kalíum612.0mg13%
Selen16.0mcg29%
Natríum412.0mg18%
Sink1.7mg15%

Avókadóristað brauð

Klassískt avókadóristað brauð toppað með piparrúkku, kirsuberjatómötum og graskersfræjum. Einfalt, ferskt og vel samsett á stökku hvítu brauði.

Hráefni


  • Hvítt brauð 50 g

  • Avókadó 70 g

  • Rúkkóla 15 g

  • Kirsuberjatómatar 20 g

  • Graskersfræ 10 g

  • Ólífuolía 7 g

  • Svartur pipar 2 g

  • Sjávarsalt 1 g


  • Samtals: 175 g

    Leiðbeiningar


  • 1. Ristaðu hvíta brauðið þar til það er gullið og stökkt.

  • 2. Maukaðu eða sneiddu avókadóið og dreifðu því síðan jafnt yfir ristaða brauðið.

  • 3. Settu rúkkólu og helmingaða kirsuberjatómata ofan á.

  • 4. Stráðu graskersfræjum, sjávarsalti og svörtum pipar yfir.

  • 5. Dreypðu ólífuolíu yfir og berðu fram strax.


  • Undirbúningstími


    5 mínútur

    Eldunartími


    3 mínútur

    Gagnleg ráð


  • Notaðu þroskað avókadó fyrir bestu áferðina.

  • Ristaðu brauðið vel svo það haldi álegginu betur.

  • Bættu salti og ólífuolíu á rétt áður en borið er fram svo brauðið verði ekki lint.
  • GrænmetisfæðiMiðjarðarhafsmataræðiJafnvægið mataræði
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