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Ofnbakaðar kartöflur

Ofnbakaðar kartöflur
Skráð af @okkai | 0 notendum líkaði þessi matur | 0 notendur vistuðu þennan mat

Næringargildi

Í 170 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 530 kcal
27% DV
Heildarfita 26.0g
40% DV
Einómettuð fita13.9g
Fjölómettuð fita8.0g
Mettuð fita4.0g
Transfita0.1g
Heildarkolvetni 69.0g
23% DV
Trefjar6.0g
Sterkja62.0g
Sykrur1.0g
Prótein 6.0g
12% DV
Plöntuprótein6.0g

Um

Hóflegur skammtur af þykkum, krydduðum kartöflum. Rétturinn gefur aðallega kolvetni og fitu, með hóflegu magni trefja og litlu próteini.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)1.5mcg5%
Kólín22.0mg4%
Fólat (B9)35.0mcg9%
Níasín (B3)3.5mg22%
Pantótensýra (B5)0.9mg18%
Ríbóflavín (B2)0.1mg6%
Þíamín (B1)0.3mg21%
A-vítamín2.0mcg0%
B6-vítamín0.5mg29%
C-vítamín10.0mg11%
E-vítamín2.0mg13%
K-vítamín10.0mcg8%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum20.0mg2%
Kopar180.0mcg20%
Járn1.2mg7%
Magnesíum40.0mg10%
Fosfór150.0mg21%
Kalíum850.0mg18%
Selen1.5mcg3%
Natríum520.0mg23%
Sink0.8mg7%

Ofnbakaðar kartöflur

Einfalt klassískt meðlæti úr kartöflum sem eru bakaðar þar til þær verða gullnar og stökkar, síðan kryddaðar með salti og svörtum pipar. Uppgefin hráefni benda til einfaldrar útgáfu af ofnbökuðum kartöflum.

Hráefni


  • Kartöflur, 160 g

  • Jurtaolía, 9 g

  • Salt, 1 g

  • Svartur pipar, 0 g


  • Heildarþyngd: 170 g

    Leiðbeiningar


  • 1. Hitið ofninn í 220°C.

  • 2. Skerið kartöflurnar í jafnstóra bita eða báta.

  • 3. Veltið kartöflunum upp úr jurtaolíu, salti og svörtum pipar.

  • 4. Dreifið þeim í einu lagi á bökunarplötu.

  • 5. Bakið í 30 til 40 mínútur, snúið einu sinni, þar til þær eru gullnar og stökkar.

  • 6. Berið fram heitt.


  • Undirbúningstími


    10 mínútur

    Eldunartími


    30 til 40 mínútur

    Gagnleg ráð


  • Til að fá meiri stökkleika skaltu forhita plötuna áður en kartöflunum er bætt á hana.

  • Ekki yfirfylla pönnuna.

  • Notið næga olíu til að húða kartöflurnar jafnt.
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