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Pita gyros di maiale

Pita gyros di maiale
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Valori nutrizionali

Per porzione da 330 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 680 kcal
34% DV
Grassi totali 34.0g
52% DV
Carboidrati totali 52.0g
17% DV
Proteine 34.0g
68% DV

Informazioni

Una pita greca tradizionale farcita con gyros di maiale speziato, verdure e salsa.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)6.0mcg20%
Colina85.0mg15%
Folato (B9)55.0mcg14%
Niacina (B3)9.0mg56%
Acido pantotenico (B5)1.8mg36%
Riboflavina (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamina A120.0mcg13%
Vitamina B121.8mcg75%
Vitamina B60.7mg41%
Vitamina C10.0mg11%
Vitamina D0.8mcg4%
Vitamina E1.8mg12%
Vitamina K8.0mcg7%

Minerali

NutrienteQuantità%VNREmivita
Calcio120.0mg12%
Cromo6.0mcg17%
Rame0.3mcg0%
Iodio25.0mcg17%
Ferro3.2mg18%
Magnesio55.0mg13%
Manganese0.7mg30%
Molibdeno12.0mcg27%
Fosforo320.0mg46%
Potassio520.0mg11%
Selenio35.0mcg64%
Sodio980.0mg43%
Zinco4.2mg38%

Pita Gyros di Maiale

Una classica pita in stile greco farcita con gyros di maiale speziato, tzatziki, pomodoro, cipolla e una piccola porzione di patatine fritte. Questa è una pita gyros di maiale semplice e canonica con i componenti elencati.

Ingredienti


  • Pane pita 90 g

  • Carne di gyros di maiale 140 g

  • Salsa tzatziki 40 g

  • Pomodoro 25 g

  • Cipolla 15 g

  • Patatine fritte 20 g


  • Istruzioni


  • 1. Scalda il pane pita finché non diventa morbido e flessibile.

  • 2. Riscalda la carne di gyros di maiale finché è ben calda e leggermente dorata.

  • 3. Affetta sottilmente il pomodoro e la cipolla.

  • 4. Spalma lo tzatziki sulla pita.

  • 5. Aggiungi la carne di gyros di maiale, il pomodoro, la cipolla e le patatine fritte.

  • 6. Piega o arrotola la pita e servi subito.


  • Tempo di preparazione


    5 minuti

    Tempo di cottura


    5 minuti

    Consigli utili


  • Scalda la pita appena prima di assemblarla così non si strappa.

  • Mantieni croccanti le patatine aggiungendole solo alla fine.

  • Se lo desideri, servi con altro tzatziki a parte.
  • Bilanciata
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