Salmo est piscis pinguis cum 208 calories per 100g et potassio; dapibus praebet et saepe assus, craticulatus, vel fumatus editur.
Salmo est piscis pinguis et opimus, textura tenera et sapore suavi ad modice valido. Saepe coquitur in furno, in craticula assatur, sub igne torreri potest, fumatur, aut crudus adhibetur in ferculis sicut sushi et sashimi.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 89.0mg | 16% | |
| Vitaminum A | 40.0mcg | 4% | |
| Thiaminum (B1) | 0.2mg | 19% | |
| Vitaminum B12 | 3.2mcg | 133% | |
| Riboflavinum (B2) | 0.4mg | 29% | |
| Niacinum (B3) | 8.7mg | 54% | |
| Acidum pantothenicum (B5) | 1.6mg | 32% | |
| Vitaminum B6 | 0.9mg | 55% | |
| Folatum (B9) | 25.0mcg | 6% | |
| Vitaminum D | 10.9mcg | 55% | |
| Vitaminum E | 2.8mg | 19% | |
| Vitaminum K | 0.5mcg | 0% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 9.0mg | 1% | |
| Cuprum | 0.0mcg | 0% | |
| Ferrum | 0.3mg | 2% | |
| Magnesium | 27.0mg | 6% | |
| Phosphorus | 252.0mg | 36% | |
| Kalium | 363.0mg | 8% | |
| Selenium | 36.5mcg | 66% | |
| Natrium | 59.0mg | 3% | |
| Zincum | 0.6mg | 6% |
























