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Apcepts dzeltenais kabačs ar sīpoliem

Apcepts dzeltenais kabačs ar sīpoliem
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 420 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 210 kcal
11% DV
Kopējais tauku daudzums 12.1g
19% DV
Mononepiesātinātie tauki8.3g
Polinepiesātinātie tauki1.4g
Piesātinātie tauki1.8g
Kopējais ogļhidrātu daudzums 24.8g
8% DV
Šķiedrvielas4.9g
Ciete9.7g
Cukuri10.2g
Olbaltumvielas 4.2g
8% DV
Augu olbaltumvielas4.2g

Par

Viegla dārzeņu piedeva no sautēta dzeltenā kabača un sīpoliem, kas gatavoti eļļā ar vienkāršām garšvielām. Tajā ir salīdzinoši maz kaloriju, mērens tauku daudzums, kā arī šķiedrvielas, kālijs un C vitamīns.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)6.5mcg22%
Holīns24.0mg4%
Folskābe (B9)72.0mcg18%
Niacīns (B3)2.1mg13%
Pantotēnskābe (B5)1.1mg22%
Riboflavīns (B2)0.2mg17%
Tiamīns (B1)0.2mg16%
A vitamīns92.0mcg10%
B6 vitamīns0.4mg25%
C vitamīns34.5mg38%
E vitamīns2.1mg14%
K vitamīns14.8mcg12%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs74.0mg7%
Varš180.0mcg20%
Dzelzs1.5mg8%
Magnijs42.0mg10%
Fosfors92.0mg13%
Kālijs760.0mg16%
Selēns2.8mcg5%
Nātrijs520.0mg23%
Cinks0.8mg7%

Apcepti dzeltenie kabači ar sīpoliem

Vienkāršs dārzeņu piedevas ēdiens no maigiem dzeltenajiem kabačiem un saldajiem sīpoliem, kas apcepti olīveļļā un garšoti ar sāli un melnajiem pipariem. Tas ir viegls, sātīgs un labi sader ar grilētu gaļu, rīsiem vai pastu.

Sastāvdaļas


  • Dzeltenie kabači, 280 g

  • Sīpols, 100 g

  • Olīveļļa, 20 g

  • Sāls, 10 g

  • Melnie pipari, 10 g


  • Kopējais svars: 420 g

    Pagatavošana


  • 1. Sagrieziet dzeltenos kabačus un sīpolu vienādos gabalos.

  • 2. Uzkarsējiet olīveļļu pannā uz vidējas uguns.

  • 3. Pievienojiet sīpolu un cepiet 2 līdz 3 minūtes, līdz tas kļūst mīksts.

  • 4. Pievienojiet dzeltenos kabačus, sāli un melnos piparus.

  • 5. Gatavojiet, laiku pa laikam apmaisot, 6 līdz 8 minūtes, līdz kabači ir mīksti, bet nav izjukuši.

  • 6. Nogaršojiet un, ja nepieciešams, pielāgojiet garšvielas, tad pasniedziet siltu.


  • Sagatavošanas laiks


    10 minūtes

    Gatavošanas laiks


    10 minūtes

    Noderīgi padomi


  • Sagrieziet kabačus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Gatavojiet tikai līdz tie kļūst mīksti, lai saglabātu patīkamu tekstūru.

  • Ja vēlaties, pirms pasniegšanas pārkaisiet ar vēl nedaudz melno piparu.
  • VegānaVeģetāraPaleoVidusjūrasBez glutēnaBez piena produktiemWhole30Sabalansēta
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