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Cepti kartupeļi

Cepti kartupeļi
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Uzturvērtība

Uz 150 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 365 kcal
18% DV
Kopējais tauku daudzums 17.0g
26% DV
Mononepiesātinātie tauki7.0g
Polinepiesātinātie tauki6.0g
Piesātinātie tauki3.0g
Kopējais ogļhidrātu daudzums 48.0g
16% DV
Šķiedrvielas4.0g
Ciete42.0g
Cukuri0.5g
Olbaltumvielas 4.0g
8% DV
Augu olbaltumvielas4.0g

Par

Dziļi eļļā ceptu kartupeļu porcija, ko parasti pārkaisa ar sāli un pasniedz kā piedevu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)1.0mcg3%
Holīns25.0mg5%
Folskābe (B9)20.0mcg5%
Niacīns (B3)2.5mg16%
Pantotēnskābe (B5)0.7mg14%
Riboflavīns (B2)0.1mg4%
Tiamīns (B1)0.1mg13%
B6 vitamīns0.4mg24%
C vitamīns12.0mg13%
E vitamīns2.0mg13%
K vitamīns2.0mcg2%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs15.0mg2%
Hroms4.0mcg11%
Varš0.1mcg0%
Jods2.0mcg1%
Dzelzs1.2mg7%
Magnijs30.0mg7%
Mangāns0.3mg11%
Molibdēns8.0mcg18%
Fosfors90.0mg13%
Kālijs520.0mg11%
Selēns0.8mcg1%
Nātrijs300.0mg13%
Cinks0.6mg5%

Cepti kartupeļi

Vienkāršs ēdiens no kartupeļiem, kas pagatavoti augu eļļā un apkaisīti ar sāli. Tas visvairāk līdzinās pannā ceptiem kartupeļiem.

Sastāvdaļas


  • Kartupeļi 130 g

  • Augu eļļa 18 g

  • Sāls 2 g


  • Pagatavošana


  • 1. Ja vēlaties, nomizojiet kartupeļus, pēc tam sagrieziet tos vienādās šķēlēs vai mazos kubiņos.

  • 2. Uzkarsējiet augu eļļu pannā uz vidējas uguns.

  • 3. Pievienojiet kartupeļus un cepiet, laiku pa laikam apmaisot, līdz tie ir zeltaini un mīksti.

  • 4. Pievienojiet sāli un apmaisiet, lai tas vienmērīgi pārklātu kartupeļus.

  • 5. Pasniedziet karstus.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    15 līdz 20 minūtes

    Noderīgi padomi


  • Sagrieziet kartupeļus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Izmantojiet vidēju karstumu, lai kartupeļi nepiedegtu, pirms tie ir pilnībā gatavi.

  • Īsi nosusiniet uz papīra, ja vēlaties mazāk eļļainu rezultātu.
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