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Dienvidu gaumē cepts dzeltenais kabačs

Dienvidu gaumē cepts dzeltenais kabačs
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Uzturvērtība

Uz 320 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 165 kcal
8% DV
Kopējais tauku daudzums 10.2g
16% DV
Mononepiesātinātie tauki5.6g
Polinepiesātinātie tauki3.0g
Piesātinātie tauki1.5g
Trans-tauki0.1g
Kopējais ogļhidrātu daudzums 18.5g
6% DV
Šķiedrvielas4.1g
Ciete5.2g
Cukuri9.2g
Olbaltumvielas 3.2g
6% DV
Augu olbaltumvielas3.2g

Par

Viegla dārzeņu piedeva no sagriezta dzeltenā kabača un sīpoliem, kas apcepti eļļā ar vienkāršām garšvielām. Tā ir salīdzinoši mazkaloriska, ar mērenu ogļhidrātu daudzumu, nelielu šķiedrvielu daudzumu un minimālu olbaltumvielu saturu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)3.8mcg13%
Holīns19.5mg4%
Folskābe (B9)54.0mcg14%
Niacīns (B3)1.5mg9%
Pantotēnskābe (B5)0.7mg14%
Riboflavīns (B2)0.2mg14%
Tiamīns (B1)0.1mg12%
A vitamīns145.0mcg16%
B6 vitamīns0.3mg17%
C vitamīns24.8mg28%
E vitamīns1.9mg13%
K vitamīns8.7mcg7%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs54.0mg5%
Varš140.0mcg16%
Dzelzs1.1mg6%
Magnijs34.0mg8%
Fosfors72.0mg10%
Kālijs612.0mg13%
Selēns1.8mcg3%
Nātrijs420.0mg18%
Cinks0.6mg5%

Dienvidu gaumē cepts dzeltenais kabačs

Vienkāršs pannā sautēts dzeltenā kabača un sīpola ēdiens, kas garšots ar sāli un melnajiem pipariem. Šis ir klasisks dienvidu stila dārzeņu piedevas ēdiens.

Sastāvdaļas


  • Dzeltenais kabačs, 220 g

  • Sīpols, 80 g

  • Augu eļļa, 15 g

  • Sāls, 3 g

  • Melnie pipari, 2 g


  • Kopā: 320 g

    Pagatavošana


  • 1. Sagrieziet dzelteno kabaču un sīpolu plānās, vienādās šķēlēs.

  • 2. Uzkarsējiet augu eļļu pannā uz vidējas uguns.

  • 3. Pievienojiet sīpolu un gatavojiet 2 līdz 3 minūtes, līdz tas kļūst mīksts.

  • 4. Pievienojiet dzelteno kabaču, sāli un melnos piparus.

  • 5. Gatavojiet, laiku pa laikam apmaisot, 6 līdz 8 minūtes, līdz kabačs ir mīksts un viegli apbrūnējis.

  • 6. Pasniedziet siltu.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    10 minūtes

    Noderīgi padomi


  • Sagrieziet kabačus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Nepārgatavojiet, citādi kabači kļūs pārāk mīksti.

  • Plata panna palīdz dārzeņiem apbrūnēt, nevis tvaicēties.
  • VegānaVeģetāraBez glutēnaBez piena produktiemPaleoWhole30Sabalansēta
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