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Pannā cepta vistas krūtiņa

Pannā cepta vistas krūtiņa
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 35 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 62 kcal
3% DV
Kopējais tauku daudzums 1.9g
3% DV
Mononepiesātinātie tauki0.9g
Polinepiesātinātie tauki0.4g
Piesātinātie tauki0.4g
Kopējais ogļhidrātu daudzums 0.4g
0% DV
Ciete0.4g
Olbaltumvielas 10.8g
22% DV
Dzīvnieku olbaltumvielas10.8g

Par

Neliela porcija gatavotas vistas krūtiņas ar vieglu garšvielu piedevu un nelielu daudzumu atlikušās cepamās eļļas vai pannas sulas. Bagāta ar olbaltumvielām un satur ļoti maz ogļhidrātu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)1.4mcg5%
Holīns25.0mg5%
Folskābe (B9)2.0mcg1%
Niacīns (B3)4.6mg29%
Pantotēnskābe (B5)0.3mg7%
Riboflavīns (B2)0.1mg4%
Tiamīns (B1)0.0mg2%
A vitamīns6.0mcg1%
B12 vitamīns0.1mcg4%
B6 vitamīns0.2mg12%
D vitamīns0.1mcg1%
E vitamīns0.2mg1%
K vitamīns0.8mcg1%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs5.0mg1%
Varš15.0mcg2%
Dzelzs0.3mg2%
Magnijs10.0mg2%
Fosfors80.0mg11%
Kālijs95.0mg2%
Selēns9.0mcg16%
Nātrijs150.0mg7%
Cinks0.3mg3%

Pannā apcepta vistas krūtiņa

Vienkārši garšota vistas krūtiņa, kas eļļā pagatavota līdz viegli apbrūnējusi un pilnībā izcepusies. Šis ir pamata pagatavots vistas ēdiens, ko bieži izmanto kā olbaltumvielu sastāvdaļu daudzās maltītēs.

Sastāvdaļas


  • Vistas krūtiņa 34 g

  • Cepamā eļļa 1 g

  • Sāls 0.3 g

  • Melnie pipari 0.1 g


  • Kopējais svars: 35 g

    Pagatavošana


  • 1. Nosusiniet vistas krūtiņu ar papīra dvieli.

  • 2. Vienmērīgi apkaisiet ar sāli un melnajiem pipariem.

  • 3. Nelielā pannā uzkarsējiet cepamo eļļu uz vidējas uguns.

  • 4. Cepiet vistas krūtiņu, līdz tā ir apbrūnējusi un pilnībā gatava, apgriežot pēc vajadzības.

  • 5. Izņemiet no pannas un pirms pasniegšanas īsi atpūtiniet.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    6 līdz 8 minūtes

    Noderīgi padomi


  • Nepārcepiet, jo mazā porcija var ātri kļūt sausa.

  • Ļaujiet vistas gaļai īsi atpūsties, lai sulas vienmērīgi sadalītos.

  • Ja iespējams, izmantojiet termometru; iekšējai temperatūrai jāsasniedz 74 C.
  • KetoAr zemu ogļhidrātu saturuPaleoBez glutēnaBez piena produktiemWhole30Sabalansēta
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