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Sviestmaize ar garšaugu krēmsieru

Sviestmaize ar garšaugu krēmsieru
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Uzturvērtība

Uz 95 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 255 kcal
13% DV
Kopējais tauku daudzums 8.8g
14% DV
Mononepiesātinātie tauki3.1g
Polinepiesātinātie tauki0.9g
Piesātinātie tauki4.2g
Trans-tauki0.2g
Kopējais ogļhidrātu daudzums 35.0g
12% DV
Šķiedrvielas1.7g
Ciete31.1g
Cukuri2.2g
Olbaltumvielas 8.5g
17% DV
Dzīvnieku olbaltumvielas3.0g
Augu olbaltumvielas5.5g

Par

Neliela porcija lauku baltmaizes ar garšaugu krēmsiera smēriņu. Tajā pārsvarā ir rafinēti ogļhidrāti, mērens tauku daudzums un neliels olbaltumvielu daudzums no piena produkta un maizes.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)2.8mcg9%
Holīns14.0mg3%
Folskābe (B9)58.0mcg14%
Niacīns (B3)2.6mg16%
Pantotēnskābe (B5)0.4mg8%
Riboflavīns (B2)0.2mg12%
Tiamīns (B1)0.2mg20%
A vitamīns95.0mcg11%
B12 vitamīns0.3mcg15%
B6 vitamīns0.1mg4%
C vitamīns0.2mg0%
D vitamīns0.1mcg1%
E vitamīns0.4mg3%
K vitamīns3.5mcg3%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs78.0mg8%
Varš85.0mcg9%
Dzelzs1.9mg11%
Magnijs16.0mg4%
Fosfors92.0mg13%
Kālijs92.0mg2%
Selēns17.0mcg31%
Nātrijs360.0mg16%
Cinks0.7mg6%

Sviestmaize ar krēmsieru un garšaugiem

Vienkārša sviestmaize no mīkstā siera un garšaugiem uz baltmaizes, garšota ar sāli un melnajiem pipariem. Šis ir klasisks aukstās sviestmaizes jeb tējas sviestmaizes veida pagatavojums.

Sastāvdaļas


  • Baltmaize, 65 g

  • Mīkstā siera smēriņš, 28 g

  • Garšaugi, 1 g

  • Melnie pipari, 0.5 g

  • Sāls, 0.5 g


  • Kopējais svars: 95 g

    Pagatavošana


  • 1. Izklājiet baltmaizes šķēles.

  • 2. Vienmērīgi uzsmērējiet mīksto sieru uz maizes.

  • 3. Pārkaisiet ar garšaugiem, sāli un melnajiem pipariem.

  • 4. Salieciet sviestmaizi un pasniedziet nekavējoties.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    0 minūtes

    Noderīgi padomi


  • Izmantojiet svaigus garšaugus izteiksmīgākai garšai.

  • Pirms pasniegšanas īsi atdzesējiet sviestmaizi, lai tā būtu stingrākas tekstūras.

  • Viegli apgrauzdējiet maizi, ja vēlaties papildu kraukšķīgumu.
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