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Kentang Panggang

Kentang Panggang
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Fakta Pemakanan

Setiap hidangan 170g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 530 kcal
27% DV
Jumlah Lemak 26.0g
40% DV
Lemak Mono Tak Tepu13.9g
Lemak Poli Tak Tepu8.0g
Lemak Tepu4.0g
Lemak Trans0.1g
Jumlah Karbohidrat 69.0g
23% DV
Serat6.0g
Kanji62.0g
Jumlah Gula1.0g
Protein 6.0g
12% DV
Protein Tumbuhan6.0g

Tentang

Sajian sederhana kentang goreng potong tebal berperisa yang membekalkan terutamanya karbohidrat dan lemak, dengan serat sederhana dan protein yang rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)1.5mcg5%
Kolina22.0mg4%
Folat (B9)35.0mcg9%
Niasin (B3)3.5mg22%
Asid Pantotenik (B5)0.9mg18%
Riboflavin (B2)0.1mg6%
Tiamina (B1)0.3mg21%
Vitamin A2.0mcg0%
Vitamin B60.5mg29%
Vitamin C10.0mg11%
Vitamin E2.0mg13%
Vitamin K10.0mcg8%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium20.0mg2%
Kuprum180.0mcg20%
Zat Besi1.2mg7%
Magnesium40.0mg10%
Fosforus150.0mg21%
Kalium850.0mg18%
Selenium1.5mcg3%
Natrium520.0mg23%
Zink0.8mg7%

Kentang Panggang

Hidangan sampingan klasik yang ringkas daripada kentang yang dipanggang hingga keemasan dan rangup, kemudian dibumbui dengan garam dan lada hitam. Bahan-bahan yang disenaraikan menunjukkan penyediaan asas kentang panggang.

Bahan-bahan


  • Kentang, 160 g

  • Minyak sayuran, 9 g

  • Garam, 1 g

  • Lada hitam, 0 g


  • Jumlah berat: 170 g

    Arahan


  • 1. Panaskan ketuhar terlebih dahulu hingga 220°C.

  • 2. Potong kentang kepada ketulan yang sekata atau bentuk jejari.

  • 3. Gaulkan kentang dengan minyak sayuran, garam, dan lada hitam.

  • 4. Susun dalam satu lapisan di atas dulang pembakar.

  • 5. Panggang selama 30 hingga 40 minit, terbalikkan sekali, sehingga keemasan dan rangup.

  • 6. Hidangkan panas.


  • Masa penyediaan


    10 minit

    Masa memasak


    30 hingga 40 minit

    Petua berguna


  • Untuk kerangupan tambahan, panaskan dulang terlebih dahulu sebelum menambah kentang.

  • Jangan terlalu penuhkan loyang.

  • Gunakan minyak yang mencukupi untuk menyalut kentang secara sekata.
  • VeganVegetarianBebas glutenBebas tenusu
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