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Roti Bakar Avokado

Roti Bakar Avokado
Direkodkan oleh @leo | 3 pengguna menyukai makanan ini | 1 pengguna menyimpan makanan ini

Fakta Pemakanan

Setiap hidangan 175g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 355 kcal
18% DV
Jumlah Lemak 21.3g
33% DV
Lemak Mono Tak Tepu12.4g
Lemak Poli Tak Tepu4.8g
Lemak Tepu3.4g
Jumlah Karbohidrat 34.2g
11% DV
Serat9.8g
Kanji20.5g
Jumlah Gula3.9g
Protein 9.5g
19% DV
Protein Tumbuhan9.5g

Tentang

Roti bakar avokado berkalori sederhana ini dibuat dengan roti putih tebal dan dihias dengan avokado lenyek, arugula, tomato ceri, biji labu, minyak zaitun, garam dan lada hitam. Ia membekalkan kebanyakan lemak tak tepu, karbohidrat sederhana dan serat yang baik.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)5.8mcg19%
Kolina24.0mg4%
Folat (B9)118.0mcg30%
Niasin (B3)3.4mg21%
Asid Pantotenik (B5)1.1mg22%
Riboflavin (B2)0.2mg14%
Tiamina (B1)0.3mg27%
Vitamin A78.0mcg9%
Vitamin B60.4mg25%
Vitamin C18.4mg20%
Vitamin E3.1mg21%
Vitamin K42.0mcg35%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium74.0mg7%
Kuprum410.0mcg46%
Zat Besi2.9mg16%
Magnesium88.0mg21%
Fosforus182.0mg26%
Kalium612.0mg13%
Selenium16.0mcg29%
Natrium412.0mg18%
Zink1.7mg15%

Roti Bakar Avokado

Roti bakar avokado klasik yang dihias dengan arugula berasa lada, tomato ceri, dan biji labu. Ringkas, segar, dan seimbang di atas roti putih yang rangup.

Bahan-bahan


  • Roti putih 50 g

  • Avokado 70 g

  • Arugula 15 g

  • Tomato ceri 20 g

  • Biji labu 10 g

  • Minyak zaitun 7 g

  • Lada hitam 2 g

  • Garam laut 1 g


  • Jumlah: 175 g

    Arahan


  • 1. Bakar roti putih sehingga keemasan dan rangup.

  • 2. Lenyek atau hiris avokado, kemudian sapukan secara rata di atas roti bakar.

  • 3. Letakkan arugula dan tomato ceri yang dibelah dua di atasnya.

  • 4. Taburkan biji labu, garam laut, dan lada hitam.

  • 5. Renjiskan minyak zaitun dan hidangkan segera.


  • Masa penyediaan


    5 minit

    Masa memasak


    3 minit

    Petua berguna


  • Gunakan avokado yang masak untuk tekstur terbaik.

  • Bakar roti dengan baik supaya ia dapat menampung bahan hiasan.

  • Tambahkan garam dan minyak zaitun sejurus sebelum dihidangkan supaya roti bakar tidak menjadi lembik.
  • VegetarianMediterraneanSeimbang
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