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Italijanska antipasto solata

Italijanska antipasto solata
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Hranilne vrednosti

Na porcijo 235 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 640 kcal
32% DV
Skupne maščobe 53.0g
82% DV
Enkrat nenasičene maščobe26.5g
Večkrat nenasičene maščobe4.5g
Nasičene maščobe19.0g
Trans maščobe0.6g
Skupni ogljikovi hidrati 12.0g
4% DV
Prehranske vlaknine4.0g
Škrob5.0g
Sladkorji3.0g
Beljakovine 29.0g
58% DV
Živalske beljakovine29.0g

O tem

Bogata solata v slogu antipasta z veliko maščob in beljakovin. Večino kalorij prispevajo suhomesnati izdelki in sir, rahlo marinirana zelenjava pa doda nekaj vlaknin in mikrohranil.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin4.5mcg15%
Holin38.0mg7%
Folna kislina42.0mcg11%
Niacin4.1mg26%
Pantotenska kislina0.9mg18%
Riboflavin0.4mg32%
Tiamin0.5mg38%
Vitamin A180.0mcg20%
Vitamin B121.2mcg50%
Vitamin B60.3mg16%
Vitamin C9.5mg11%
Vitamin D0.4mcg2%
Vitamin E1.6mg11%
Vitamin K32.0mcg27%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij430.0mg43%
Baker120.0mcg13%
Železo2.1mg12%
Magnezij34.0mg8%
Fosfor360.0mg51%
Kalij420.0mg9%
Selen18.0mcg33%
Natrij1650.0mg72%
Cink2.9mg26%

Italijanska antipasto solata

Okusna antipasto plošča v italijanskem slogu, pripravljena iz suhomesnatih izdelkov, poltrdega sira in marinirane zelenjave. Običajno se postreže ohlajena ali pri sobni temperaturi kot predjed ali lahko kosilo.

Sestavine


  • Salama 50 g

  • Pršut 40 g

  • Poltrdi sir 45 g

  • Artičokina srca 50 g

  • Stročji fižol 30 g

  • Oljčno olje 15 g

  • Sol 2 g

  • Črni poper 3 g


  • Skupna teža: 235 g

    Navodila


  • 1. Stročji fižol obrežite in na hitro blanširajte, da ostane rahlo mehak, nato ga popolnoma ohladite.

  • 2. Po potrebi narežite salamo in pršut ter poltrdi sir narežite na koščke za en grižljaj.

  • 3. Artičokina srca odcedite in jih narežite na polovice ali četrtine.

  • 4. V skledi ali na krožniku združite stročji fižol, artišokina srca, suhomesnate izdelke in sir.

  • 5. Pokapajte z oljčnim oljem, nato začinite s soljo in črnim poprom.

  • 6. Nežno premešajte ali lepo razporedite ter postrezite ohlajeno ali pri sobni temperaturi.


  • Čas priprave


    10 minut

    Čas kuhanja


    5 minut

    Koristni nasveti


  • Za najbolj klasično ravnovesje uporabite blag poltrdi sir, kot sta provolone ali mladi pecorino.

  • Sestavine pred sestavljanjem ohladite za bolj svežo antipasto predstavitev.

  • Če so artišokina srca že marinirana, količino oljčnega olja nekoliko zmanjšajte.
  • KetoZ malo ogljikovih hidratovBrez glutenaMediteranskaUravnotežena
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