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Pita zavitek s piščancem in krompirjem

Pita zavitek s piščancem in krompirjem
Zabeležil uporabnik @leo | 2 uporabnikom je bila ta hrana všeč | 1 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 520 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 980 kcal
49% DV
Skupne maščobe 47.0g
72% DV
Enkrat nenasičene maščobe24.8g
Večkrat nenasičene maščobe12.1g
Nasičene maščobe8.5g
Trans maščobe0.2g
Skupni ogljikovi hidrati 79.0g
26% DV
Prehranske vlaknine7.0g
Škrob68.2g
Sladkorji3.8g
Beljakovine 56.0g
100% DV
Živalske beljakovine50.0g
Rastlinske beljakovine6.0g

O tem

Velika mešana porcija pečenih, začinjenih piščančjih nabodal, ocvrtega krompirja in pita kruha. Jed vsebuje veliko beljakovin ter precej ogljikovih hidratov in maščob zaradi krompirčka in olj za pripravo.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin12.0mcg40%
Holin165.0mg30%
Folna kislina118.0mcg30%
Niacin21.5mg134%
Pantotenska kislina2.6mg52%
Riboflavin0.4mg32%
Tiamin0.6mg46%
Vitamin A45.0mcg5%
Vitamin B120.9mcg38%
Vitamin B61.7mg100%
Vitamin C18.0mg20%
Vitamin D0.3mcg2%
Vitamin E2.4mg16%
Vitamin K18.0mcg15%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij118.0mg12%
Baker420.0mcg47%
Železo4.8mg27%
Magnezij92.0mg22%
Fosfor520.0mg74%
Kalij1420.0mg30%
Selen52.0mcg95%
Natrij980.0mg43%
Cink3.9mg35%

Pita zavitek s piščancem in krompirjem

Obilen zavitek s piščancem in krompirjem, postrežen v pita kruhu, začinjen s papriko, origanom in česnom. Podoben je preprostemu piščančjemu pita sendviču v mediteranskem slogu.

Sestavine


Skupna teža: 520 g

  • Piščančje prsi 180 g

  • Krompir 180 g

  • Pita kruh 100 g

  • Rastlinsko olje 20 g

  • Oljčno olje 10 g

  • Sol 4 g

  • Črni poper 2 g

  • Paprika 8 g

  • Suhi origano 4 g

  • Česen v prahu 12 g


  • Navodila


  • 1. Krompir narežite na majhne kocke. Zmešajte ga z rastlinskim oljem, polovico soli, papriko, origanom, česnom v prahu in črnim poprom.

  • 2. Krompir pecite v ponvi na srednji temperaturi, dokler ne porjavi in se zmehča, približno 12 do 15 minut.

  • 3. Piščančje prsi začinite s preostalo soljo, papriko, origanom, česnom v prahu in črnim poprom.

  • 4. Piščanca pecite na oljčnem olju na srednji temperaturi, dokler ni popolnoma pečen in rahlo zapečen, približno 5 do 7 minut na vsaki strani, odvisno od debeline.

  • 5. Pita kruh na kratko pogrejte v ponvi ali pečici.

  • 6. Piščanca narežite in pito napolnite s piščancem in krompirjem. Postrezite toplo.


  • Čas priprave


    15 minut

    Čas kuhanja


    20 minut

    Koristni nasveti


  • Krompir narežite enakomerno, da se bo kuhal z enako hitrostjo.

  • Preden piščanca narežete, ga pustite počivati nekaj minut, da ostane sočen.

  • Po želji pito rahlo popecite za boljšo teksturo.
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