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Pileći giros sa pomfritom

Pileći giros sa pomfritom
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Nutritivne vrednosti

Po porciji od 520 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 1080 kcal
54% DV
Ukupne masti 54.0g
83% DV
Mononezasićene masti28.7g
Polinezasićene masti12.8g
Zasićene masti10.5g
Trans masti0.4g
Ukupni ugljeni hidrati 101.0g
34% DV
Vlakna8.0g
Skrob87.0g
Šećeri6.0g
Proteini 45.0g
90% DV
Životinjski proteini39.0g
Biljni proteini6.0g

O proizvodu

Velika pita u grčkom stilu punjena grilovanom piletinom, pomfritom, crvenim lukom i cacikijem, uz dodatni pomfrit sa strane. Ovo jelo je bogato kalorijama i mastima, daje dosta proteina i sadrži mnogo rafinisanih ugljenih hidrata iz pite i pomfrita.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)7.5mcg25%
Holin128.0mg23%
Folat (B9)118.0mcg30%
Niacin (B3)15.8mg99%
Pantotenska kiselina (B5)2.1mg42%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.6mg46%
Vitamin A85.0mcg9%
Vitamin B120.7mcg29%
Vitamin B61.1mg62%
Vitamin C18.0mg20%
Vitamin D0.4mcg2%
Vitamin E3.2mg21%
Vitamin K24.0mcg20%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum210.0mg21%
Bakar260.0mcg29%
Gvožđe4.8mg27%
Magnezijum78.0mg19%
Fosfor430.0mg61%
Kalijum1180.0mg25%
Selen39.0mcg71%
Natrijum1420.0mg62%
Cink3.9mg35%

Pileći giros sa pomfritom

Grčki pita-rolat punjen grilovanom piletinom, pomfritom, tzatzikijem i seckanim crvenim lukom. Ovo je zasitno jelo u stilu ulične hrane, koje se često služi kao obrok koji se jede iz ruke.

Sastojci


  • Pita hleb 90 g

  • Grilovana piletina 160 g

  • Pomfrit 150 g

  • Tzatziki 70 g

  • Crveni luk 20 g

  • Maslinovo ulje 15 g

  • Sušeni origano 2 g

  • Crni biber 2 g

  • So 1 g


  • Ukupna težina: 520 g

    Uputstvo


  • 1. Zagrejte pita hleb dok ne postane mekan i savitljiv.

  • 2. Začinite grilovanu piletinu solju, crnim biberom i sušenim origanom.

  • 3. Lagano promešajte pomfrit sa malo maslinovog ulja i prstohvatom origana, po želji.

  • 4. Namažite tzatziki preko pite.

  • 5. Dodajte grilovanu piletinu, pomfrit i tanko sečen crveni luk.

  • 6. Prelijte preostalim maslinovim uljem i presavijte ili urolajte za serviranje.


  • Vreme pripreme i kuvanja


  • Vreme pripreme: 10 minuta

  • Vreme kuvanja: 5 minuta


  • Korisni saveti


  • Koristite toplu pitu kako se ne bi pocepala pri savijanju.

  • Dodajte pomfrit neposredno pre serviranja da bi ostao hrskav.

  • Isecite luk na tanke kriške za ujednačeniju teksturu u rolatu.
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