Poda ya kari ni mchanganyiko wa viungo wenye kalori 325 kwa 100g na potasiamu. Tumia kuongeza ladha ya joto kwenye kari, supu na wali.
Poda ya kari ni mchanganyiko wenye harufu nzuri wa viungo, kwa kawaida ukiwa na manjano, kotimiri, jira, fenugriki na viungo vingine. Ina ladha ya joto, ya udongo na ukali wa kiasi, na hutumiwa mara nyingi kuongezea ladha kwenye kari, supu, wali, nyama na mboga.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 44.0mg | 8% | |
| Thiamini (B1) | 0.2mg | 14% | |
| Riboflavini (B2) | 0.3mg | 22% | |
| Niasini (B3) | 3.3mg | 21% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Vitamini B6 | 0.2mg | 10% | |
| Folate (B9) | 56.0mcg | 14% | |
| Vitamini C | 0.7mg | 1% | |
| Vitamini E | 25.2mg | 168% | |
| Vitamini K | 99.8mcg | 83% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 525.0mg | 53% | |
| Shaba | 1.2mcg | 0% | |
| Madini Chuma | 19.1mg | 106% | |
| Magnesiamu | 255.0mg | 61% | |
| Fosforasi | 367.0mg | 52% | |
| Potasiamu | 1170.0mg | 25% | |
| Seleniamu | 40.3mcg | 73% | |
| Sodiamu | 52.0mg | 2% | |
| Zinki | 4.7mg | 43% |



