Oregano iliyokaushwa ina kalori 265 kwa 100g na ina vitamini K nyingi. Hutumika sana kwenye mchuzi, pizza na vyakula vya kuoka.
Oregano iliyokaushwa ni kiungo chenye harufu nzuri na ladha kali, ya joto, yenye uchungu kidogo na ya udongoni. Hutumika sana katika mapishi ya Mediterania, Italia, Meksiko na Ugiriki, hasa kwenye michuzi ya nyanya, nyama za kuoka, mboga na pizza.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 32.3mg | 6% | |
| Vitamini A | 690.0mcg | 77% | |
| Thiamini (B1) | 0.3mg | 28% | |
| Riboflavini (B2) | 0.3mg | 25% | |
| Niasini (B3) | 4.6mg | 29% | |
| Asidi ya Pantotheniki (B5) | 0.8mg | 15% | |
| Vitamini B6 | 1.0mg | 61% | |
| Folate (B9) | 237.0mcg | 59% | |
| Vitamini C | 2.3mg | 3% | |
| Vitamini E | 18.3mg | 122% | |
| Vitamini K | 621.0mcg | 518% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1597.0mg | 160% | |
| Madini Chuma | 36.8mg | 204% | |
| Magnesiamu | 270.0mg | 64% | |
| Fosforasi | 148.0mg | 21% | |
| Potasiamu | 1260.0mg | 27% | |
| Seleniamu | 4.5mcg | 8% | |
| Sodiamu | 25.0mg | 1% | |
| Zinki | 2.7mg | 24% |


