Hamu ni nyama ya nguruwe iliyokaushwa au kutibiwa, ina kalori 145 kwa 100g na sodiamu nyingi. Hutumika sana kwenye sandwichi na kifungua kinywa.
Hamu ni nyama ya nguruwe iliyokaushwa au kutibiwa, kwa kawaida huwa na ladha ya chumvi na utamu wa nyama, na umbile laini hadi gumu kutegemea maandalizi. Mara nyingi huliwa ikiwa imekatwa vipande kwenye sandwichi, huokwa kama mlo mkuu, au hutumiwa kuongeza ladha kwenye supu, omeleti na casserole.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 80.0mg | 15% | |
| Thiamini (B1) | 0.7mg | 58% | |
| Vitamini B12 | 0.6mcg | 25% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 4.5mg | 28% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Vitamini B6 | 0.4mg | 24% | |
| Folate (B9) | 3.0mcg | 1% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 60.0mcg | 7% | |
| Madini Chuma | 0.9mg | 5% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 180.0mg | 26% | |
| Potasiamu | 320.0mg | 7% | |
| Seleniamu | 30.0mcg | 55% | |
| Sodiamu | 1200.0mg | 52% | |
| Zinki | 2.2mg | 20% |









