Viazi vya hash brown ni viazi vilivyokunwa na kukaangwa. Hutoa kalori 196 kwa 100g na potasiamu, na hupendwa kwa kifungua kinywa.
Viazi vya hash brown kwa kawaida ni viazi vilivyokunwa au kusagwa, kisha hupikwa hadi viwe vya kukrimu na rangi ya dhahabu. Vina ladha nyepesi ya wanga na hutolewa mara nyingi kama pembeni ya kifungua kinywa au hutumiwa kwenye casserole na vyakula vya kikaango.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 14.0mg | 3% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 1.3mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 9% | |
| Vitamini B6 | 0.2mg | 14% | |
| Folate (B9) | 16.0mcg | 4% | |
| Vitamini C | 6.0mg | 7% | |
| Vitamini E | 1.8mg | 12% | |
| Vitamini K | 2.1mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 120.0mcg | 13% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 60.0mg | 9% | |
| Potasiamu | 420.0mg | 9% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 310.0mg | 13% | |
| Zinki | 0.3mg | 3% |


