
Kwa kila huduma ya 365g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
Sahani ya brunch yenye mchanganyiko wa vyakula vitamu na vya chumvi, ikijumuisha vilivyokaangwa na vilivyookwa, matunda, mayai, jibini na salmoni ya kuvutwa. Ina kalori na mafuta mengi kiasi, protini ya wastani, pamoja na wanga uliosindikwa na kiasi cha matunda na mboga.
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 185.0mg | 34% | |
| Vitamini A | 260.0mcg | 29% | |
| Thiamini (B1) | 0.3mg | 29% | |
| Vitamini B12 | 2.4mcg | 100% | |
| Riboflavini (B2) | 0.6mg | 48% | |
| Niasini (B3) | 4.8mg | 30% | |
| Asidi ya Pantotheniki (B5) | 1.9mg | 38% | |
| Vitamini B6 | 0.6mg | 32% | |
| Biotini (B7) | 16.0mcg | 53% | |
| Folate (B9) | 72.0mcg | 18% | |
| Vitamini C | 18.0mg | 20% | |
| Vitamini D | 2.1mcg | 11% | |
| Vitamini E | 2.4mg | 16% | |
| Vitamini K | 18.0mcg | 15% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 170.0mg | 17% | |
| Shaba | 180.0mcg | 20% | |
| Madini Chuma | 2.8mg | 16% | |
| Magnesiamu | 42.0mg | 10% | |
| Fosforasi | 310.0mg | 44% | |
| Potasiamu | 620.0mg | 13% | |
| Seleniamu | 28.0mcg | 51% | |
| Sodiamu | 780.0mg | 34% | |
| Zinki | 1.9mg | 17% |