Juisi ya limau ni juisi ya machungwa jamii ya limau yenye kalori 22 kwa 100g. Hutoa vitamini C na huongeza ukakasi kwenye vinywaji na marinadi.
Juisi ya limau ni juisi ya jamii ya machungwa yenye ladha kali ya uchachu na asidi, pamoja na harufu safi na yenye kuburudisha. Hutumiwa mara nyingi kuongeza asidi kwenye vinywaji, dressing, marinadi, michuzi na deseti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.1mg | 1% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 20.0mcg | 5% | |
| Vitamini C | 38.7mg | 43% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 6.0mg | 1% | |
| Shaba | 37.0mcg | 4% | |
| Madini Chuma | 0.1mg | 0% | |
| Magnesiamu | 6.0mg | 1% | |
| Fosforasi | 8.0mg | 1% | |
| Potasiamu | 103.0mg | 2% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 0.1mg | 0% |









