Jibini ya Parmesan ni jibini gumu la Italia lenye kalori 431 kwa 100g na kalsiamu nyingi. Hupakwa juu ya pasta, saladi na supu.
Jibini ya Parmesan ni jibini gumu la Italia lililozeeshwa, lenye ladha kali, ya chumvi na ya kokwa, pamoja na umbile la chembechembe. Mara nyingi hukunwa juu ya pasta, risotto, supu, saladi na mboga zilizookwa, au hutumiwa kuongeza kina cha ladha kwenye michuzi na vyakula vya kuokwa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.4mg | 3% | |
| Vitamini A | 308.0mcg | 34% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.2mcg | 50% | |
| Riboflavini (B2) | 0.3mg | 27% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 7% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.7mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1184.0mg | 118% | |
| Shaba | 32.0mcg | 4% | |
| Madini Chuma | 0.8mg | 5% | |
| Magnesiamu | 44.0mg | 10% | |
| Fosforasi | 694.0mg | 99% | |
| Potasiamu | 92.0mg | 2% | |
| Seleniamu | 22.5mcg | 41% | |
| Sodiamu | 1529.0mg | 66% | |
| Zinki | 3.5mg | 32% |















