Pasta ya rotini ina kalori 371 kwa 100g na hutoa folate (B9), hivyo ni chaguo bora kwa saladi za pasta na michuzi mizito.
Pasta ya rotini ni pasta fupi yenye umbo la mviringo wa ond, ikiwa na ladha nyepesi ya ngano na umbile thabiti, la kutafuna inapopikwa. Hutumiwa sana kwenye saladi za pasta, vyakula vya kuoka, na pamoja na michuzi mizito au yenye vipande vinavyoshikamana na mikunjo yake.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 14.0mg | 3% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 5.0mg | 31% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 183.0mcg | 46% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 21.0mg | 2% | |
| Shaba | 250.0mcg | 28% | |
| Madini Chuma | 3.3mg | 18% | |
| Magnesiamu | 53.0mg | 13% | |
| Fosforasi | 189.0mg | 27% | |
| Potasiamu | 223.0mg | 5% | |
| Seleniamu | 75.0mcg | 136% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 1.4mg | 13% |



