Manjano ni kiungo chenye kalori 312 kwa 100g na hujulikana kwa vitamini K. Tumia kwenye kari, wali na maziwa ya dhahabu.
Manjano ni kiungo cha rangi ya njano-machungwa kinachotengenezwa kutoka kwenye rizomu iliyokaushwa ya mmea wa Curcuma longa. Kina ladha ya joto, ya udongo na uchungu kidogo, na hutumiwa sana kwenye kari, vyakula vya wali, supu, michuzi na mchanganyiko wa viungo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 49.2mg | 9% | |
| Thiamini (B1) | 0.1mg | 5% | |
| Riboflavini (B2) | 0.1mg | 12% | |
| Niasini (B3) | 1.4mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 11% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 20.0mcg | 5% | |
| Vitamini C | 0.7mg | 1% | |
| Vitamini E | 4.4mg | 30% | |
| Vitamini K | 13.4mcg | 11% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 168.0mg | 17% | |
| Shaba | 1300.0mcg | 144% | |
| Madini Chuma | 55.0mg | 306% | |
| Magnesiamu | 208.0mg | 50% | |
| Fosforasi | 299.0mg | 43% | |
| Potasiamu | 2080.0mg | 44% | |
| Seleniamu | 6.2mcg | 11% | |
| Sodiamu | 27.0mg | 1% | |
| Zinki | 4.5mg | 41% |



