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Chocolate Custard

Chocolate Custard
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Nutrition Facts

Bawat serving na 180g

% Daily Value batay sa 2000 kcal na diyeta

Calories 360 kcal
18% DV
Kabuuang Taba 21.0g
32% DV
Monounsaturated Fat6.4g
Polyunsaturated Fat0.8g
Saturated Fat13.0g
Trans Fat0.8g
Kabuuang Carbohydrate 38.0g
13% DV
Hibla1.5g
Almirol3.5g
Asukal33.0g
Protina 6.5g
13% DV
Protina ng Hayop6.5g

Tungkol dito

Isang maliit na tasa ng pinaghalong vanilla at chocolate ice cream. Mataas ito sa enerhiya, asukal, at saturated fat, na may katamtamang protina mula sa dairy.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)3.5mcg12%
Choline38.0mg7%
Folate (B9)12.0mcg3%
Niacin (B3)0.2mg1%
Pantothenic Acid (B5)0.6mg11%
Riboflavin (B2)0.3mg25%
Tiamina (B1)0.1mg5%
Bitamina A180.0mcg20%
Bitamina B120.8mcg31%
Bitamina B60.1mg4%
Bitamina C0.8mg1%
Bitamina D0.6mcg3%
Bitamina E0.6mg4%
Bitamina K1.8mcg2%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum210.0mg21%
Tanso70.0mcg8%
Bakal0.9mg5%
Magnesiyo24.0mg6%
Posporus180.0mg26%
Potasyo310.0mg7%
Selenium5.5mcg10%
Sodyum115.0mg5%
Sink0.8mg7%

Tsokolateng Custard

Isang mayaman at nasasandok na tsokolateng custard na gawa sa gatas, cream, pula ng itlog, cocoa, asukal, at vanilla. Katulad ito ng klasikong crème anglaise o base ng pot de crème, at inihahain nang malamig o bahagyang mainit.

Mga Sangkap


  • Gatas 70 g

  • Cream 45 g

  • Asukal 20 g

  • Cocoa powder 10 g

  • Pula ng itlog 20 g

  • Vanilla 15 g


  • Kabuuan: 180 g

    Mga Tagubilin


  • 1. Sa isang maliit na kasirola, haluin gamit ang whisk ang gatas, cream, asukal, cocoa, at vanilla hanggang maging makinis.

  • 2. Painitin sa katamtamang init hanggang umuusok na bahagya, ngunit huwag pakuluan.

  • 3. Sa isang mangkok, bahagyang batihin gamit ang whisk ang pula ng itlog.

  • 4. Dahan-dahang ibuhos ang mainit na pinaghalong cocoa sa pula ng itlog habang patuloy na hinahalo gamit ang whisk upang ma-temper ito.

  • 5. Ibalik ang halo sa kasirola at lutuin sa mahinang init, habang patuloy na hinahalo, hanggang lumapot ito nang sapat para mabalutan ang likod ng kutsara.

  • 6. Alisin agad sa init at salain kung nais para sa mas makinis na tekstura.

  • 7. Palamigin muna bago ihain, o ihain nang mainit bilang custard sauce.


  • Oras ng Paghahanda at Oras ng Pagluluto


  • Oras ng paghahanda: 10 minuto

  • Oras ng pagluluto: 10 minuto


  • Mga Kapaki-pakinabang na Tip


  • Panatilihing mahina ang init upang hindi mamuo o maging scrambled ang pula ng itlog.

  • Para sa mas malasutlang tekstura, salain ang custard pagkatapos lutuin.

  • Palamigin nang hindi bababa sa 1 oras kung ihahain bilang panghimagas.
  • VegetarianWalang GlutenBalanseng Diyeta
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