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Fırın Patates

Fırın Patates
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Besin Değerleri

55 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 170 kcal
9% DV
Toplam Yağ 8.4g
13% DV
Tekli Doymamış Yağ4.4g
Çoklu Doymamış Yağ2.6g
Doymuş Yağ1.2g
Trans Yağ0.1g
Toplam Karbonhidrat 22.5g
8% DV
Lif2.2g
Nişasta20.0g
Şekerler0.3g
Protein 2.1g
4% DV
Bitkisel Protein2.1g

Hakkında

Yağ ve hafif baharatlarla hazırlanmış, küçük porsiyon çıtır patates. Enerjisinin büyük kısmı patatesten gelen karbonhidratlardan gelir; kızartma yağı nedeniyle orta düzeyde yağ içerir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)0.8mcg3%
Kolin8.0mg1%
Folat (B9)10.0mcg3%
Niasin (B3)1.1mg7%
Pantotenik Asit (B5)0.3mg7%
Riboflavin (B2)0.0mg2%
Tiamin (B1)0.1mg8%
A Vitamini1.0mcg0%
B6 Vitamini0.2mg12%
C Vitamini4.5mg5%
E Vitamini1.1mg7%
K Vitamini7.0mcg6%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum8.0mg1%
Bakır90.0mcg10%
Demir0.5mg3%
Magnezyum16.0mg4%
Fosfor55.0mg8%
Potasyum300.0mg6%
Selenyum0.6mcg1%
Sodyum180.0mg8%
Çinko0.3mg2%

Fırınlanmış Patates

Yağ, tuz, karabiber ve kuru otlarla fırınlanarak veya tavada pişirilerek hazırlanan, basitçe baharatlandırılmış bir patates garnitürü. Verilen besin değerleri ve malzemeler, en çok küçük bir porsiyon fırınlanmış veya tavada pişirilmiş patatese karşılık gelir.

Malzemeler


  • Patates, 45 g

  • Bitkisel yağ, 8 g

  • Tuz, 1 g

  • Karabiber, 0.5 g

  • Kuru otlar, 0.5 g


  • Toplam: 55 g

    Talimatlar


  • 1. Fırını 200°C’ye önceden ısıtın veya bir tavayı orta ateşte ısıtın.

  • 2. Gerekirse patatesi küçük parçalara kesin.

  • 3. Patatesi bitkisel yağ, tuz, karabiber ve kuru otlarla harmanlayın.

  • 4. 20 ila 25 dakika fırınlayın veya ara sıra çevirerek altın rengi alıp yumuşayana kadar tavada pişirin.

  • 5. Sıcak servis edin.


  • Hazırlık süresi


    5 dakika

    Pişirme süresi


    20 ila 25 dakika

    Faydalı ipuçları


  • Eşit pişmesi için patatesi benzer boyutlarda parçalara kesin.

  • Kekik, oregano veya karışık otlar gibi sevdiğiniz herhangi bir kuru ot karışımını kullanabilirsiniz.

  • Daha çıtır bir doku istiyorsanız baharatları pişirdikten sonra ekleyin.
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