莳萝是一种芳香草本,每100克含43卡路里,富含维生素K。它常用于鱼类、土豆和腌菜,增添清新风味。
莳萝是一种羽毛状的绿色香草,带有清新、草本、微酸的风味,并带一点茴香气息。它常用于腌菜、沙拉、海鲜、土豆、酱汁和汤品中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 13.2mg | 2% | |
| 叶酸 | 150.0mcg | 38% | |
| 烟酸 | 1.6mg | 10% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.3mg | 23% | |
| 维生素B1 | 0.1mg | 5% | |
| 维生素A | 3867.0mcg | 430% | |
| 维生素B6 | 0.2mg | 11% | |
| 维生素C | 85.0mg | 94% | |
| 维生素E | 2.8mg | 19% | |
| 维生素K | 154.7mcg | 129% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 208.0mg | 21% | |
| 铜 | 146.0mcg | 16% | |
| 铁 | 6.6mg | 37% | |
| 镁 | 55.0mg | 13% | |
| 磷 | 66.0mg | 9% | |
| 钾 | 738.0mg | 16% | |
| 硒 | 2.7mcg | 5% | |
| 钠 | 61.0mg | 3% | |
| 锌 | 0.9mg | 8% |






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