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Hoender- en aartappel-pita wrap

Hoender- en aartappel-pita wrap
Aangeteken deur @leo | 2 gebruikers hou van hierdie kos | 1 gebruikers het hierdie kos gestoor

Voedingsfeite

Per porsie van 520 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 980 kcal
49% DV
Totale vet 47.0g
72% DV
Mono-onversadigde vet24.8g
Poli-onversadigde vet12.1g
Versadigde vet8.5g
Transvet0.2g
Totale koolhidrate 79.0g
26% DV
Vesel7.0g
Stysel68.2g
Suikers3.8g
Proteïen 56.0g
100% DV
Dierlike proteïen50.0g
Plantaardige proteïen6.0g

Oor

’n Groot gemengde bord met geroosterde, gekruide hoenderstokkies, gebraaide aartappels en pitabrood. Hoog in proteïen, met heelwat koolhidrate en vet uit die skyfies en kookolies.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)12.0mcg40%
Cholien165.0mg30%
Folaat (B9)118.0mcg30%
Niasien (B3)21.5mg134%
Pantoteensuur (B5)2.6mg52%
Riboflavien (B2)0.4mg32%
Tiamien (B1)0.6mg46%
Vitamien A45.0mcg5%
Vitamien B120.9mcg38%
Vitamien B61.7mg100%
Vitamien C18.0mg20%
Vitamien D0.3mcg2%
Vitamien E2.4mg16%
Vitamien K18.0mcg15%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium118.0mg12%
Koper420.0mcg47%
Yster4.8mg27%
Magnesium92.0mg22%
Fosfor520.0mg74%
Kalium1420.0mg30%
Selenium52.0mcg95%
Natrium980.0mg43%
Sink3.9mg35%

Hoender- en Aartappel-Pita Wrap

'n Stewige hoender- en aartappelwrap bedien in pitabrood, gegeur met paprika, origanum en knoffel. Dit lyk soos 'n eenvoudige Mediterreense-styl hoender-pita-toebroodjie.

Bestanddele


Totale gewig: 520 g

  • Hoenderbors 180 g

  • Aartappels 180 g

  • Pitabrood 100 g

  • Plantaardige olie 20 g

  • Olyfolie 10 g

  • Sout 4 g

  • Swartpeper 2 g

  • Paprika 8 g

  • Gedroogde origanum 4 g

  • Knoffelpoeier 12 g


  • Instruksies


  • 1. Sny die aartappels in klein blokkies. Meng met die plantaardige olie, die helfte van die sout, paprika, origanum, knoffelpoeier en swartpeper.

  • 2. Kook die aartappels in 'n pan oor medium hitte tot bruin en sag, ongeveer 12 tot 15 minute.

  • 3. Geur die hoenderbors met die oorblywende sout, paprika, origanum, knoffelpoeier en swartpeper.

  • 4. Kook die hoender in olyfolie oor medium hitte tot heeltemal gaar en liggies bruin, ongeveer 5 tot 7 minute per kant, afhangend van die dikte.

  • 5. Verhit die pitabrood kortliks in 'n pan of oond.

  • 6. Sny die hoender in skywe en vul die pita met die hoender en aartappels. Bedien warm.


  • Voorbereidingstyd


    15 minute

    Gaarmaaktyd


    20 minute

    Nuttige wenke


  • Sny die aartappels eweredig sodat hulle teen dieselfde tempo gaar word.

  • Laat die hoender vir 'n paar minute rus voordat jy dit sny sodat dit sappig bly.

  • Indien verkies, rooster die pita liggies vir 'n beter tekstuur.
  • Gebalanseerd
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