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Kuřecí gyro pita s hranolkami

Kuřecí gyro pita s hranolkami
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Nutriční hodnoty

Na porci 320 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 760 kcal
38% DV
Celkový tuk 39.0g
60% DV
mononenasycené mastné kyseliny21.5g
polynenasycené mastné kyseliny8.5g
nasycené mastné kyseliny7.5g
transmastné kyseliny0.2g
Celkové sacharidy 66.0g
22% DV
vláknina5.0g
škrob57.0g
cukry4.0g
Bílkoviny 34.0g
68% DV
živočišné bílkoviny31.0g
rostlinné bílkoviny3.0g

O jídle

Kuřecí gyro pita plněná hranolkami, tzatziki a červenou cibulí. Má poměrně vysoký obsah bílkovin, ale je také energeticky vydatná kvůli smaženým bramborám, pitě a omáčce.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin8.0mcg27%
cholin96.0mg17%
folát82.0mcg21%
niacin12.8mg80%
kyselina pantothenová1.7mg34%
riboflavin0.3mg22%
thiamin0.4mg30%
vitamin A45.0mcg5%
vitamin B120.6mcg25%
vitamin B60.7mg42%
vitamin C11.0mg12%
vitamin D0.4mcg2%
vitamin E2.1mg14%
vitamin K18.0mcg15%

Minerály

ŽivinaMnožství% DVPoločas
vápník170.0mg17%
měď210.0mcg23%
železo3.6mg20%
hořčík58.0mg14%
fosfor330.0mg47%
draslík890.0mg19%
selen31.0mcg56%
sodík1180.0mg51%
zinek2.8mg25%

Kuřecí gyro pita s hranolkami

Klasický sendvič s kuřecím gyrem v řeckém stylu podávaný v pitě s křupavými hranolkami, tzatziki a plátky červené cibule. Jednoduše ochucený olivovým olejem, solí, černým pepřem a oreganem.

Ingredience


  • Pita chléb: 80 g

  • Kuřecí gyro maso: 120 g

  • Hranolky: 70 g

  • Tzatziki: 30 g

  • Červená cibule: 15 g

  • Olivový olej: 3 g

  • Sůl: 1 g

  • Černý pepř: 0.5 g

  • Oregano: 0.5 g


  • Total: 320 g

    Postup


  • 1. Pita chléb ohřejte, aby byl měkký a poddajný.

  • 2. Kuřecí gyro maso a hranolky zahřejte, dokud nebudou horké a lehce křupavé.

  • 3. Červenou cibuli promíchejte s olivovým olejem, solí, černým pepřem a oreganem.

  • 4. Do pity vložte kuřecí gyro maso.

  • 5. Přidejte hranolky, tzatziki a ochucenou červenou cibuli.

  • 6. Přehněte a ihned podávejte.


  • Doba přípravy a vaření


  • Doba přípravy: 10 minut

  • Doba vaření: 10 minut


  • Užitečné tipy


  • Udržujte pitu teplou, aby šla přeložit bez prasknutí.

  • Pro nejlepší kontrast textur použijte horké hranolky.

  • Tzatziki přidejte těsně před podáváním, aby pita nezvlhla.
  • Vyvážená
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