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Pita de gyros de cerdo

Pita de gyros de cerdo
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Información nutricional

Por porción de 330 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 680 kcal
34% DV
Grasa total 34.0g
52% DV
Carbohidratos totales 52.0g
17% DV
Proteína 34.0g
68% DV

Acerca de

Un wrap tradicional griego de pan de pita relleno de gyros de cerdo sazonado, verduras y salsa.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)6.0mcg20%
Colina85.0mg15%
Folato (B9)55.0mcg14%
Niacina (B3)9.0mg56%
Ácido pantoténico (B5)1.8mg36%
Riboflavina (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamina A120.0mcg13%
Vitamina B121.8mcg75%
Vitamina B60.7mg41%
Vitamina C10.0mg11%
Vitamina D0.8mcg4%
Vitamina E1.8mg12%
Vitamina K8.0mcg7%

Minerales

NutrienteCantidad% VDSemivida
Calcio120.0mg12%
Cromo6.0mcg17%
Cobre0.3mcg0%
Yodo25.0mcg17%
Hierro3.2mg18%
Magnesio55.0mg13%
Manganeso0.7mg30%
Molibdeno12.0mcg27%
Fósforo320.0mg46%
Potasio520.0mg11%
Selenio35.0mcg64%
Sodio980.0mg43%
Zinc4.2mg38%

Pita de gyros de cerdo

Un clásico pita griego relleno de gyros de cerdo sazonado, tzatziki, tomate, cebolla y una pequeña porción de patatas fritas. Esta es una pita de gyros de cerdo canónica y sencilla con los componentes indicados.

Ingredientes


  • Pan de pita 90 g

  • Carne de gyros de cerdo 140 g

  • Salsa tzatziki 40 g

  • Tomate 25 g

  • Cebolla 15 g

  • Patatas fritas 20 g


  • Instrucciones


  • 1. Calienta el pan de pita hasta que esté tierno y flexible.

  • 2. Recalienta la carne de gyros de cerdo hasta que esté bien caliente y ligeramente dorada.

  • 3. Corta el tomate y la cebolla en rodajas finas.

  • 4. Unta el tzatziki sobre la pita.

  • 5. Añade la carne de gyros de cerdo, el tomate, la cebolla y las patatas fritas.

  • 6. Dobla o enrolla la pita y sirve inmediatamente.


  • Tiempo de preparación


    5 minutos

    Tiempo de cocción


    5 minutos

    Consejos útiles


  • Calienta la pita justo antes de montarla para que no se rompa.

  • Mantén las patatas fritas crujientes añadiéndolas al final.

  • Si lo deseas, sirve más tzatziki aparte.
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