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Veise- ja kartulihautis

Veise- ja kartulihautis
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Toitumisalane teave

Portsjoni kohta (420 g)

% päevasest väärtusest põhineb 2000 kcal dieedil

Kalorid 430 kcal
22% DV
Rasvad kokku 20.0g
31% DV
monoküllastumata rasvhapped9.8g
polüküllastumata rasvhapped2.1g
küllastunud rasvhapped6.5g
transrasvhapped0.7g
Süsivesikud kokku 36.0g
12% DV
kiudained5.0g
tärklis26.0g
suhkrud5.0g
Valk 24.0g
48% DV
loomne valk24.0g

Teave

Soolane ja toekas hautis veiseliha, kartuli, porgandi ja sibulaga pruunis kastmes. See annab mõõdukalt valku ja süsivesikuid ning kastme tõttu on naatriumisisaldus üsna kõrge.

Koostisosad

Vitamiinid ja mineraalid

Vitamiinid

ToitaineKogusPV%Poolestusaeg
biotiin (B7-vitamiin)6.0mcg20%
koliin92.0mg17%
folaat (B9-vitamiin)34.0mcg9%
niatsiin (B3-vitamiin)5.8mg36%
pantoteenhape (B5-vitamiin)1.1mg22%
riboflaviin (B2-vitamiin)0.3mg22%
tiamiin (B1-vitamiin)0.2mg18%
A-vitamiin780.0mcg87%
B12-vitamiin2.1mcg88%
B6-vitamiin0.7mg42%
C-vitamiin18.0mg20%
D-vitamiin0.2mcg1%
E-vitamiin1.1mg7%
K-vitamiin18.0mcg15%

Mineraalid

ToitaineKogusPV%Poolestusaeg
kaltsium52.0mg5%
vask210.0mcg23%
raud3.4mg19%
magneesium52.0mg12%
fosfor255.0mg36%
kaalium980.0mg21%
seleen24.0mcg44%
naatrium920.0mg40%
tsink5.1mg46%

Veise- ja kartulihautis

Toekas veisehautis kartulite, porgandite ja sibulatega lihtsas pruunis kastmes. See on klassikaline kodune hautatud roog, mida serveeritakse kuumalt.

Koostisosad


  • Veiseliha, 150 g

  • Kartulid, 120 g

  • Porgandid, 60 g

  • Sibulad, 40 g

  • Pruun kaste, 40 g

  • Taimeõli, 8 g

  • Sool, 1 g

  • Must pipar, 1 g


  • Kogukaal: 420 g

    Juhised


  • 1. Kuumuta taimeõli potis keskmisel kuumusel.

  • 2. Lisa sibulad ja küpseta, kuni need on pehmenenud.

  • 3. Lisa veiseliha ja pruunista seda kergelt igast küljest.

  • 4. Sega hulka kartulid ja porgandid.

  • 5. Vala juurde pruun kaste, seejärel maitsesta soola ja musta pipraga.

  • 6. Kata kaanega ja hauta tasasel tulel, kuni veiseliha on pehme ja köögiviljad on läbi küpsenud.

  • 7. Serveeri kuumalt.


  • Ettevalmistus- ja küpsetusaeg


    Ettevalmistusaeg: 10 minutit
    Küpsetusaeg: 45 minutit

    Kasulikud nõuanded


  • Lõika kartulid ja porgandid ühtlasteks tükkideks, et need küpseksid ühtlaselt.

  • Hauta tasasel tulel, et veiseliha jääks pehme.

  • Kui kaste muutub liiga paksuks, lisa veidi vett.
  • Tasakaalustatud
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