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Pita wrap s piletinom i krumpirom

Pita wrap s piletinom i krumpirom
Zabilježio/la @leo | 2 korisnika se svidjela ova namirnica | 1 korisnika je spremilo ovu namirnicu

Nutritivne vrijednosti

Po porciji od 520 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 980 kcal
49% DV
Ukupne masti 47.0g
72% DV
Mononezasićene masti24.8g
Polinezasićene masti12.1g
Zasićene masti8.5g
Trans masti0.2g
Ukupni ugljikohidrati 79.0g
26% DV
Vlakna7.0g
Škrob68.2g
Šećeri3.8g
Proteini 56.0g
100% DV
Životinjski proteini50.0g
Biljni proteini6.0g

O proizvodu

Velika kombinacija grilanih, začinjenih pilećih ražnjića, prženog krumpira i pita kruha. Bogat je proteinima te sadrži dosta ugljikohidrata i masti iz krumpirića i ulja za pripremu.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)12.0mcg40%
Kolin165.0mg30%
Folat (B9)118.0mcg30%
Niacin (B3)21.5mg134%
Pantotenska kiselina (B5)2.6mg52%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.6mg46%
Vitamin A45.0mcg5%
Vitamin B120.9mcg38%
Vitamin B61.7mg100%
Vitamin C18.0mg20%
Vitamin D0.3mcg2%
Vitamin E2.4mg16%
Vitamin K18.0mcg15%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij118.0mg12%
Bakar420.0mcg47%
Željezo4.8mg27%
Magnezij92.0mg22%
Fosfor520.0mg74%
Kalij1420.0mg30%
Selen52.0mcg95%
Natrij980.0mg43%
Cink3.9mg35%

Pita wrap s piletinom i krumpirom

Zasitan wrap s piletinom i krumpirom poslužen u pita kruhu, začinjen paprikom, origanom i češnjakom. Podsjeća na jednostavan sendvič od piletine u piti u mediteranskom stilu.

Sastojci


Ukupna težina: 520 g

  • Pileća prsa 180 g

  • Krumpir 180 g

  • Pita kruh 100 g

  • Biljno ulje 20 g

  • Maslinovo ulje 10 g

  • Sol 4 g

  • Crni papar 2 g

  • Paprika 8 g

  • Sušeni origano 4 g

  • Češnjak u prahu 12 g


  • Upute


  • 1. Narežite krumpir na male kockice. Pomiješajte s biljnim uljem, polovicom soli, paprikom, origanom, češnjakom u prahu i crnim paprom.

  • 2. Pecite krumpir u tavi na srednje jakoj vatri dok ne porumeni i omekša, oko 12 do 15 minuta.

  • 3. Začinite pileća prsa preostalom soli, paprikom, origanom, češnjakom u prahu i crnim paprom.

  • 4. Pecite piletinu na maslinovom ulju na srednje jakoj vatri dok ne bude potpuno pečena i lagano porumeni, oko 5 do 7 minuta sa svake strane, ovisno o debljini.

  • 5. Kratko zagrijte pita kruh u tavi ili pećnici.

  • 6. Narežite piletinu i napunite pitu piletinom i krumpirom. Poslužite toplo.


  • Vrijeme pripreme


    15 minuta

    Vrijeme kuhanja


    20 minuta

    Korisni savjeti


  • Narežite krumpir ravnomjerno kako bi se kuhao istom brzinom.

  • Ostavite piletinu da odstoji nekoliko minuta prije rezanja kako bi ostala sočna.

  • Po želji lagano prepecite pitu za bolju teksturu.
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