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Kentang dan Wortel Panggang

Kentang dan Wortel Panggang
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Fakta Nutrisi

Per sajian 520g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 305 kcal
15% DV
Total Lemak 3.1g
5% DV
Lemak Tak Jenuh Tunggal1.7g
Lemak Tak Jenuh Ganda1.0g
Lemak Jenuh0.4g
Total Karbohidrat 66.8g
22% DV
Serat8.7g
Pati49.9g
Gula8.2g
Protein 6.2g
12% DV
Protein Nabati6.2g

Tentang

Campuran sayuran matang sederhana dari kentang, wortel, dan bawang dengan sedikit minyak dan bumbu. Hidangan ini relatif rendah lemak, karbohidratnya sedang, serta memberi serat, kalium, dan vitamin A.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin5.8mcg19%
Kolin34.0mg6%
Folat46.0mcg12%
Niasin3.9mg24%
Asam Pantotenat1.2mg24%
Vitamin B20.2mg12%
Vitamin B10.3mg24%
Vitamin A980.0mcg109%
Vitamin B60.8mg46%
Vitamin C33.5mg37%
Vitamin E0.9mg6%
Vitamin K18.4mcg15%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium46.0mg5%
Tembaga210.0mcg23%
Zat Besi1.8mg10%
Magnesium52.0mg12%
Fosfor165.0mg24%
Kalium1320.0mg28%
Selenium3.8mcg7%
Natrium420.0mg18%
Seng1.0mg9%

Kentang dan Wortel Panggang

Hidangan pendamping sayuran panggang sederhana yang dibuat dengan kentang, wortel, dan bawang bombai, dibumbui dengan garam dan lada hitam. Hidangan ini mengenyangkan, gurih, dan cocok disajikan sebagai lauk atau makanan ringan.

Bahan-bahan


  • Kentang: 300 g

  • Wortel: 120 g

  • Bawang bombai: 80 g

  • Minyak sayur: 15 g

  • Garam: 3 g

  • Lada hitam: 2 g


  • Total: 520 g

    Instruksi


  • 1. Panaskan oven terlebih dahulu hingga 200°C.

  • 2. Kupas dan potong kentang serta wortel menjadi potongan kecil seukuran sekali gigit yang seragam. Iris bawang bombai.

  • 3. Masukkan semua sayuran ke dalam mangkuk, tambahkan minyak sayur, garam, dan lada hitam, lalu aduk hingga terlapisi merata.

  • 4. Sebarkan sayuran dalam satu lapisan di atas loyang.

  • 5. Panggang selama 30 hingga 40 menit, balik sekali di pertengahan waktu memanggang, hingga empuk dan sedikit kecokelatan.

  • 6. Sajikan panas.


  • Waktu persiapan


    10 menit

    Waktu memasak


    30 hingga 40 menit

    Tips bermanfaat


  • Potong sayuran secara merata agar matang pada waktu yang sama.

  • Untuk hasil yang lebih kecokelatan, jangan memenuhi loyang terlalu padat.

  • Sesuaikan garam dan lada sesuai selera setelah dipanggang.
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