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Protein Nut Bar Cokelat

Protein Nut Bar Cokelat
Dicatat oleh @leo | 2 pengguna menyukai makanan ini | 1 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 60g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 230 kcal
12% DV
Total Lemak 9.0g
14% DV
Lemak Tak Jenuh Tunggal3.5g
Lemak Tak Jenuh Ganda1.5g
Lemak Jenuh4.0g
Total Karbohidrat 22.0g
7% DV
Serat8.0g
Pati11.0g
Gula3.0g
Protein 20.0g
40% DV
Protein Hewani12.0g
Protein Nabati8.0g

Tentang

Batang protein tinggi berlapis cokelat dengan potongan kacang renyah, lemak sedang, dan gula relatif lebih rendah dibandingkan cokelat batangan biasa.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin3.0mcg10%
Kolin28.0mg5%
Folat18.0mcg5%
Niasin1.6mg10%
Asam Pantotenat0.7mg14%
Vitamin B20.2mg14%
Vitamin B10.1mg7%
Vitamin A20.0mcg2%
Vitamin B120.4mcg17%
Vitamin B60.1mg7%
Vitamin D0.5mcg3%
Vitamin E1.8mg12%
Vitamin K2.0mcg2%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium180.0mg18%
Tembaga180.0mcg20%
Zat Besi2.1mg12%
Magnesium55.0mg13%
Fosfor190.0mg27%
Kalium220.0mg5%
Selenium7.0mcg13%
Natrium170.0mg7%
Seng1.6mg15%

Batang Kacang Protein Cokelat

Batang camilan tinggi protein berlapis cokelat dengan kacang tanah dan almond, dimaniskan dengan sucralose dan dipadatkan dengan serat jagung larut serta gliserin. Ini lebih menyerupai protein bar komersial daripada hidangan rumahan tradisional.

Bahan-bahan


Total berat: 60 g

  • Protein susu, 14 g

  • Isolat protein kedelai, 8 g

  • Kacang tanah, 10 g

  • Almond, 6 g

  • Lapisan cokelat, 8 g

  • Mentega kakao, 4 g

  • Serat jagung larut, 6 g

  • Gliserin, 2 g

  • Minyak sawit, 1 g

  • Perisa alami, 0.8 g

  • Lesitin bunga matahari, 0.6 g

  • Garam, 0.3 g

  • Sucralose, 0.3 g


  • Instruksi


  • 1. Campurkan protein susu, isolat protein kedelai, serat jagung larut, garam, dan sucralose dalam mangkuk adonan.

  • 2. Tambahkan gliserin, minyak sawit, dan perisa alami, lalu aduk hingga terbentuk adonan kental yang bisa dibentuk.

  • 3. Masukkan kacang tanah dan almond, lalu aduk rata.

  • 4. Tekan campuran hingga berbentuk batang dan dinginkan sampai padat.

  • 5. Lelehkan lapisan cokelat bersama mentega kakao, lalu lapisi batang secara merata.

  • 6. Dinginkan kembali sampai lapisannya mengeras.


  • Waktu persiapan dan waktu memasak


    Waktu persiapan: 15 menit
    Waktu memasak: 5 menit
    Waktu pendinginan: 30 menit

    Tips bermanfaat


    Gunakan kacang yang dicincang halus untuk tekstur yang lebih baik dan pembentukan yang lebih mudah. Dinginkan campuran sebelum dilapisi agar batang mempertahankan bentuknya dengan baik.
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