生クリームは牛乳から取り分ける高脂肪の乳製品です。100gあたり340kcalで、ビタミンAを含みます。ソースやスープ、デザートにコクを加えます。
生クリームは、牛乳から取り分けられる脂肪分の高い層で、濃厚でやさしい甘みのある乳風味と、とろりとなめらかな質感が特徴です。泡立てて使うほか、ソースやスープにコクを加えたり、デザートやコーヒーに濃厚さを足したりする用途で広く使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 18.8mg | 3% | |
| 葉酸 | 3.0mcg | 1% | |
| ナイアシン | 0.0mg | 0% | |
| パントテン酸 | 0.3mg | 7% | |
| ビタミンB2 | 0.1mg | 6% | |
| ビタミンB1 | 0.0mg | 3% | |
| ビタミンA | 411.0mcg | 46% | |
| ビタミンB12 | 0.3mcg | 13% | |
| ビタミンB6 | 0.0mg | 2% | |
| ビタミンC | 0.9mg | 1% | |
| ビタミンD | 0.5mcg | 3% | |
| ビタミンE | 0.8mg | 5% | |
| ビタミンK | 3.0mcg | 3% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 66.0mg | 7% | |
| 銅 | 0.0mcg | 0% | |
| 鉄 | 0.0mg | 0% | |
| マグネシウム | 7.0mg | 2% | |
| リン | 61.0mg | 9% | |
| カリウム | 97.0mg | 2% | |
| セレン | 1.6mcg | 3% | |
| ナトリウム | 38.0mg | 2% | |
| 亜鉛 | 0.2mg | 2% |












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