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Cepti kartupeļi

Cepti kartupeļi
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Uzturvērtība

Uz 55 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 170 kcal
9% DV
Kopējais tauku daudzums 8.4g
13% DV
Mononepiesātinātie tauki4.4g
Polinepiesātinātie tauki2.6g
Piesātinātie tauki1.2g
Trans-tauki0.1g
Kopējais ogļhidrātu daudzums 22.5g
8% DV
Šķiedrvielas2.2g
Ciete20.0g
Cukuri0.3g
Olbaltumvielas 2.1g
4% DV
Augu olbaltumvielas2.1g

Par

Neliela porcija ar garšvielām apkaisītu kartupeļu, visticamāk fritētu vai ceptu krāsnī ar eļļu un vieglu garšvielu maisījumu. Galvenokārt ogļhidrāti no kartupeļiem, ar mērenu tauku daudzumu no cepšanas eļļas.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)0.8mcg3%
Holīns8.0mg1%
Folskābe (B9)10.0mcg3%
Niacīns (B3)1.1mg7%
Pantotēnskābe (B5)0.3mg7%
Riboflavīns (B2)0.0mg2%
Tiamīns (B1)0.1mg8%
A vitamīns1.0mcg0%
B6 vitamīns0.2mg12%
C vitamīns4.5mg5%
E vitamīns1.1mg7%
K vitamīns7.0mcg6%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs8.0mg1%
Varš90.0mcg10%
Dzelzs0.5mg3%
Magnijs16.0mg4%
Fosfors55.0mg8%
Kālijs300.0mg6%
Selēns0.6mcg1%
Nātrijs180.0mg8%
Cinks0.3mg2%

Cepti kartupeļi

Vienkāršs kartupeļu piedevas ēdiens ar garšvielām, ko, visticamāk, gatavo, cepot cepeškrāsnī vai pannā ar eļļu, sāli, pipariem un kaltētiem garšaugiem. Norādītā uzturvērtība un sastāvdaļas visvairāk atbilst nelielai ceptu kartupeļu vai pannā gatavotu kartupeļu porcijai.

Sastāvdaļas


  • Kartupeļi, 45 g

  • Augu eļļa, 8 g

  • Sāls, 1 g

  • Melnie pipari, 0,5 g

  • Kaltēti garšaugi, 0,5 g


  • Kopā: 55 g

    Pagatavošana


  • 1. Uzkarsē cepeškrāsni līdz 200°C vai uzkarsē pannu uz vidējas uguns.

  • 2. Ja nepieciešams, sagriez kartupeli mazos gabaliņos.

  • 3. Sajauc kartupeli ar augu eļļu, sāli, melnajiem pipariem un kaltētiem garšaugiem.

  • 4. Cep 20 līdz 25 minūtes vai gatavo pannā, līdz kartupeļi ir zeltaini un mīksti, laiku pa laikam apmaisot.

  • 5. Pasniedz karstu.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    20 līdz 25 minūtes

    Noderīgi padomi


  • Sagriez kartupeli vienāda izmēra gabaliņos, lai tas pagatavotos vienmērīgi.

  • Izmanto jebkuru kaltētu garšaugu maisījumu, kas tev patīk, piemēram, timiānu, oregano vai garšaugu maisījumu.

  • Ja vēlies kraukšķīgāku tekstūru, pievieno garšvielas pēc gatavošanas.
  • VegānaVeģetāraBez glutēnaBez piena produktiem
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