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Vienkāršs kartupeļu un dārzeņu sacepums pannā

Vienkāršs kartupeļu un dārzeņu sacepums pannā
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Uzturvērtība

Uz 320 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 255 kcal
13% DV
Kopējais tauku daudzums 6.1g
9% DV
Mononepiesātinātie tauki3.1g
Polinepiesātinātie tauki1.9g
Piesātinātie tauki0.8g
Kopējais ogļhidrātu daudzums 47.8g
16% DV
Šķiedrvielas6.4g
Ciete35.2g
Cukuri6.2g
Olbaltumvielas 5.2g
10% DV
Augu olbaltumvielas5.2g

Par

Dārzeņu ēdiens, ko galvenokārt gatavo no kartupeļiem, burkāniem un sīpoliem, viegli apcepot eļļā. Tas satur mērenu daudzumu ogļhidrātu, ir salīdzinoši nabadzīgs olbaltumvielās un nodrošina šķiedrvielas, kāliju un A vitamīnu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)5.5mcg18%
Holīns24.0mg4%
Folskābe (B9)42.0mcg11%
Niacīns (B3)3.1mg19%
Pantotēnskābe (B5)0.9mg19%
Riboflavīns (B2)0.1mg8%
Tiamīns (B1)0.2mg18%
A vitamīns980.0mcg109%
B6 vitamīns0.6mg34%
C vitamīns24.5mg27%
E vitamīns1.2mg8%
K vitamīns18.0mcg15%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs42.0mg4%
Varš210.0mcg23%
Dzelzs1.6mg9%
Magnijs46.0mg11%
Fosfors128.0mg18%
Kālijs980.0mg21%
Selēns2.8mcg5%
Nātrijs420.0mg18%
Cinks0.8mg7%

Vienkāršs kartupeļu un dārzeņu sautējums pannā

Vienkāršs, lauku stilā pannā gatavots kartupeļu un dārzeņu sautējums ar kartupeļiem, burkāniem un sīpoliem, viegli garšots ar sāli un melnajiem pipariem. Tā ir vienkārša sāļā piedeva vai viegla maltīte.

Sastāvdaļas


  • Kartupeļi 180 g

  • Burkāni 70 g

  • Sīpoli 50 g

  • Augu eļļa 15 g

  • Sāls 3 g

  • Melnie pipari 2 g


  • Kopā: 320 g

    Pagatavošana


  • 1. Nomizojiet un sagrieziet kartupeļus un burkānus mazos, vienādos gabaliņos. Sīpolus sagrieziet plānās šķēlēs.

  • 2. Uzkarsējiet augu eļļu pannā uz vidējas uguns.

  • 3. Pievienojiet sīpolus un cepiet 2 līdz 3 minūtes, līdz tie kļūst mīksti.

  • 4. Pievienojiet kartupeļus un burkānus, tad pievienojiet sāli un melnos piparus.

  • 5. Gatavojiet, laiku pa laikam apmaisot, 15 līdz 20 minūtes, līdz dārzeņi ir mīksti un viegli apbrūnējuši.

  • 6. Pasniedziet karstu.


  • Sagatavošanas laiks


    10 minūtes

    Gatavošanas laiks


    20 minūtes

    Noderīgi padomi


  • Sagrieziet dārzeņus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Lai iegūtu izteiktāku apbrūninājumu, pirms apmaisīšanas ļaujiet sautējumam īsu brīdi palikt nekustinātam.

  • Beigās pielāgojiet garšvielu daudzumu pēc garšas.
  • VegānaVeģetāraBez glutēnaBez piena produktiemSabalansēta
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