Hummus

Hummus
Direkodkan oleh @okkai | 1 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Pemakanan

Setiap hidangan 100g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 166 kcal
8% DV
Jumlah Lemak 9.6g
15% DV
Lemak Mono Tak Tepu5.1g
Lemak Poli Tak Tepu2.5g
Lemak Tepu1.3g
Jumlah Karbohidrat 14.3g
5% DV
Serat6.0g
Kanji8.5g
Jumlah Gula0.4g
Protein 7.9g
16% DV
Protein Tumbuhan7.9g

Tentang

Hidangan hummus dalam saiz kecil yang dibuat terutamanya daripada kacang kuda, tahini, minyak zaitun, lemon dan bawang putih.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)1.0mcg3%
Kolina20.0mg4%
Folat (B9)60.0mcg15%
Niasin (B3)0.7mg4%
Asid Pantotenik (B5)0.3mg6%
Riboflavin (B2)0.1mg4%
Tiamina (B1)0.1mg8%
Vitamin B60.1mg6%
Vitamin C1.0mg1%
Vitamin E1.2mg8%
Vitamin K4.0mcg3%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium40.0mg4%
Kromium2.0mcg6%
Kuprum0.3mcg0%
Iodin1.0mcg1%
Zat Besi2.0mg11%
Magnesium35.0mg8%
Mangan0.6mg26%
Molibdenum20.0mcg44%
Fosforus120.0mg17%
Kalium170.0mg4%
Selenium3.0mcg5%
Natrium240.0mg10%
Zink1.0mg9%

Hummus

Sos klasik Timur Tengah berasaskan kacang kuda dan tahini, halus dan berkrim dengan lemon, bawang putih, dan minyak zaitun. Paling baik dihidangkan sejuk atau pada suhu bilik sebagai pencicah atau sapuan.

Ingredients


  • Kacang kuda 60 g

  • Tahini 15 g

  • Minyak zaitun 8 g

  • Jus lemon 5 g

  • Bawang putih 2 g

  • Air 10 g


  • Instructions


  • 1. Masukkan kacang kuda, tahini, jus lemon, bawang putih, dan air ke dalam pengisar atau pemproses makanan.

  • 2. Kisar sehingga kebanyakannya halus.

  • 3. Tuangkan minyak zaitun sedikit demi sedikit dan kisar lagi sehingga berkrim.

  • 4. Rasa dan laraskan tekstur dengan sedikit lagi air jika perlu.

  • 5. Hidangkan sejuk atau pada suhu bilik.


  • Prep time and cook time


  • Masa penyediaan: 5 minit

  • Masa memasak: 0 minit


  • Helpful tips


  • Untuk tekstur yang lebih halus, kisar lebih lama dan kikis bahagian tepi apabila perlu.

  • Hidangkan dengan pita, sayur-sayuran, atau sebagai sapuan sandwic.

  • Sejukkan sebentar sebelum dihidangkan untuk rasa yang lebih padat dan lebih berkembang.
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