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Steak Ribeye Goreng Kuali dengan Mentega Thyme

Steak Ribeye Goreng Kuali dengan Mentega Thyme
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Fakta Pemakanan

Setiap hidangan 320g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 930 kcal
47% DV
Jumlah Lemak 75.0g
100% DV
Jumlah Karbohidrat 2.0g
1% DV
Protein 62.0g
100% DV

Tentang

Steak ribeye bersaiz besar ini biasanya digoreng atas kuali dan direnjis mentega, menghasilkan hidangan tinggi protein dan sangat tinggi lemak dengan karbohidrat yang sangat rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)9.0mcg30%
Kolina250.0mg45%
Folat (B9)18.0mcg5%
Niasin (B3)16.5mg103%
Asid Pantotenik (B5)2.4mg48%
Riboflavin (B2)0.7mg54%
Tiamina (B1)0.1mg8%
Vitamin A55.0mcg6%
Vitamin B127.2mcg300%
Vitamin B61.4mg82%
Vitamin D0.4mcg2%
Vitamin E0.9mg6%
Vitamin K2.5mcg2%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium45.0mg5%
Kuprum140.0mcg16%
Zat Besi5.8mg32%
Magnesium58.0mg14%
Fosforus560.0mg80%
Kalium760.0mg16%
Selenium58.0mcg105%
Natrium620.0mg27%
Zink11.5mg105%

Steak Ribeye Pan-Seared dengan Mentega Thyme

Steak ribeye klasik yang dimasak ringkas dengan garam, lada hitam, thyme, mentega dan minyak. Ini ialah hidangan steak pan-seared yang mudah dan menonjolkan kekayaan semula jadi daging lembu.

Bahan-bahan


  • Steak daging ribeye, 300 g

  • Mentega, 15 g

  • Minyak masak, 5 g

  • Thyme, 2 g

  • Garam, 2 g

  • Lada hitam, 1 g


  • Jumlah berat: 325 g

    Arahan


  • 1. Tepuk ribeye hingga kering dan perasakan kedua-dua belah dengan garam dan lada hitam.

  • 2. Panaskan minyak masak dalam kuali di atas api sederhana tinggi hingga panas.

  • 3. Masak steak selama 2 hingga 4 minit bagi setiap sisi, bergantung pada ketebalan dan tahap kematangan yang diingini.

  • 4. Masukkan mentega dan thyme ke dalam kuali pada minit terakhir memasak.

  • 5. Cedok mentega thyme yang cair ke atas steak berulang kali.

  • 6. Keluarkan steak dari kuali dan rehatkan selama 5 minit sebelum dihidangkan.


  • Masa penyediaan dan masa memasak


  • Masa penyediaan: 5 minit

  • Masa memasak: 8 hingga 10 minit


  • Petua berguna


  • Biarkan steak menghampiri suhu bilik sebelum dimasak untuk hasil yang lebih sekata.

  • Merehatkan steak penting untuk mengekalkan jus di dalam daging.

  • Gunakan termometer jika boleh: 50 hingga 52°C untuk rare, 54 hingga 57°C untuk medium-rare, 60 hingga 63°C untuk medium.
  • KetoRendah karbohidratBebas gluten
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