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Taliansky antipasto šalát

Taliansky antipasto šalát
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Nutričné hodnoty

Na porciu 235 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 640 kcal
32% DV
Celkové tuky 53.0g
82% DV
Mononenasýtené tuky26.5g
Polynenasýtené tuky4.5g
Nasýtené tuky19.0g
Transmastné kyseliny0.6g
Celkové sacharidy 12.0g
4% DV
Vláknina4.0g
Škrob5.0g
Cukry3.0g
Bielkoviny 29.0g
58% DV
Živočíšne bielkoviny29.0g

O jedle

Sýty šalát v štýle antipasto s vysokým obsahom tukov a bielkovín. Väčšinu kalórií dodávajú údeniny a syr, zatiaľ čo jemne marinovaná zelenina pridáva trochu vlákniny a mikronutrientov.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín4.5mcg15%
Cholín38.0mg7%
Folát42.0mcg11%
Niacín4.1mg26%
Kyselina pantoténová0.9mg18%
Riboflavín0.4mg32%
Tiamín0.5mg38%
Vitamín A180.0mcg20%
Vitamín B121.2mcg50%
Vitamín B60.3mg16%
Vitamín C9.5mg11%
Vitamín D0.4mcg2%
Vitamín E1.6mg11%
Vitamín K32.0mcg27%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik430.0mg43%
Meď120.0mcg13%
Železo2.1mg12%
Horčík34.0mg8%
Fosfor360.0mg51%
Draslík420.0mg9%
Selén18.0mcg33%
Sodík1650.0mg72%
Zinok2.9mg26%

Taliansky antipasto šalát

Slaná talianska misa antipasta postavená na údeninách, polotvrdom syre a marinovanej zelenine. Zvyčajne sa podáva vychladená alebo pri izbovej teplote ako predjedlo alebo ľahký obed.

Ingrediencie


  • Saláma 50 g

  • Prosciutto 40 g

  • Polotvrdý syr 45 g

  • Srdiečka z artičokov 50 g

  • Zelené fazuľky 30 g

  • Olivový olej 15 g

  • Soľ 2 g

  • Čierne korenie 3 g


  • Celková hmotnosť: 235 g

    Postup


  • 1. Zelené fazuľky očistite a krátko blanšírujte, kým nie sú práve mäkké, potom ich nechajte úplne vychladnúť.

  • 2. Ak treba, nakrájajte salámu a prosciutto a polotvrdý syr nakrájajte na kúsky veľkosti sústa.

  • 3. Srdiečka z artičokov sceďte a prekrojte na polovice alebo štvrtiny.

  • 4. Zmiešajte zelené fazuľky, srdiečka z artičokov, údeniny a syr v mise alebo ich naaranžujte na tanier.

  • 5. Pokvapkajte olivovým olejom, potom dochuťte soľou a čiernym korením.

  • 6. Jemne premiešajte alebo úhľadne naaranžujte a podávajte vychladené alebo pri izbovej teplote.


  • Čas prípravy


    10 minút

    Čas varenia


    5 minút

    Užitočné tipy


  • Pre najklasickejšiu rovnováhu chutí použite jemný polotvrdý syr, napríklad provolone alebo mladé pecorino.

  • Pred zostavením ingrediencie vychlaďte, aby antipasto pôsobilo sviežejšie.

  • Ak sú srdiečka z artičokov už marinované, mierne znížte množstvo olivového oleja.
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