Kabichi ina kalori 25 kwa 100g na hutoa vitamini K. Itumie kwenye koleslo, supu na vyakula vya kukaanga haraka.
Kabichi ni mboga ya majani ya jamii ya krusifera yenye ladha laini, tamu kidogo, ambayo hulainika na kuwa tamu zaidi inapopikwa. Hutumiwa mara nyingi mbichi kwenye koleslo na saladi, au hupikwa kwenye supu, vyakula vya kukaanga haraka, mapishi ya kuchemsha polepole, na vyakula vilivyochachushwa kama sauerkraut na kimchi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 10.7mg | 2% | |
| Vitamini A | 5.0mcg | 1% | |
| Thiamini (B1) | 0.1mg | 5% | |
| Riboflavini (B2) | 0.0mg | 3% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 7% | |
| Folate (B9) | 43.0mcg | 11% | |
| Vitamini C | 36.6mg | 41% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 76.0mcg | 63% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 40.0mg | 4% | |
| Shaba | 36.0mcg | 4% | |
| Madini Chuma | 0.5mg | 3% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 26.0mg | 4% | |
| Potasiamu | 170.0mg | 4% | |
| Seleniamu | 0.3mcg | 1% | |
| Sodiamu | 18.0mg | 1% | |
| Zinki | 0.2mg | 2% |














