Pilipili ina kalori 40 kwa 100g na hujulikana kwa vitamini C. Huongeza ukali na lishe kwenye salsa, michuzi na vyakula vya kukaanga.
Pilipili ni tunda lenye ukali linalotumiwa kuongeza joto, rangi na ukali wa ladha kwenye vyakula. Hutumiwa mara nyingi ikiwa mbichi, iliyokaushwa, ya unga au kwenye michuzi katika mapishi ya vyakula mbalimbali duniani.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 11.0mg | 2% | |
| Vitamini A | 952.0mcg | 106% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.1mg | 7% | |
| Niasini (B3) | 1.2mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.5mg | 30% | |
| Folate (B9) | 23.0mcg | 6% | |
| Vitamini C | 143.7mg | 160% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 14.0mcg | 12% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 14.0mg | 1% | |
| Shaba | 129.0mcg | 14% | |
| Madini Chuma | 1.0mg | 6% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 43.0mg | 6% | |
| Potasiamu | 322.0mg | 7% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 9.0mg | 0% | |
| Zinki | 0.3mg | 2% |








