Mimea iliyokaushwa ni majani ya viungo yenye harufu. Ina kalori 265 kwa 100g na ina vitamini K nyingi kwa kutia ladha kwenye supu na michuzi.
Mimea iliyokaushwa ni majani yenye harufu yaliyokolea kutoka kwa mimea ya upishi kama oregano, thyme, basil, rosemary au parsley. Ina ladha kali zaidi kuliko mimea mibichi na hutumiwa mara nyingi kutia ladha kwenye supu, michuzi, marinadi, nyama za kuchoma, mboga na dressing.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 35.0mg | 6% | |
| Vitamini A | 1200.0mcg | 133% | |
| Thiamini (B1) | 0.3mg | 21% | |
| Riboflavini (B2) | 0.3mg | 27% | |
| Niasini (B3) | 4.5mg | 28% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Vitamini B6 | 1.2mg | 71% | |
| Folate (B9) | 250.0mcg | 63% | |
| Vitamini C | 50.0mg | 56% | |
| Vitamini E | 18.0mg | 120% | |
| Vitamini K | 1700.0mcg | 1417% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1200.0mg | 120% | |
| Shaba | 900.0mcg | 100% | |
| Madini Chuma | 35.0mg | 194% | |
| Magnesiamu | 250.0mg | 60% | |
| Fosforasi | 300.0mg | 43% | |
| Potasiamu | 1500.0mg | 32% | |
| Seleniamu | 10.0mcg | 18% | |
| Sodiamu | 60.0mg | 3% | |
| Zinki | 3.5mg | 32% |




