Achari ni tango lililowekwa kwenye siki au chumvi lenye kalori 12 kwa 100g. Lina sodiamu nyingi na huongeza ukranchi wenye ukakasi kwenye sandwichi na burger.
Achari ni matango yaliyohifadhiwa kwenye siki au maji ya chumvi, jambo linaloyapa ladha ya ukakasi, uchumvi, na wakati mwingine uchachu. Mara nyingi huliwa kama kiambatanisho, kitafunwa, au topping ya sandwichi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 3.0mg | 1% | |
| Vitamini A | 5.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 1.0mcg | 0% | |
| Vitamini C | 1.0mg | 1% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 47.0mcg | 39% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 24.0mg | 2% | |
| Shaba | 40.0mcg | 4% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 4.0mg | 1% | |
| Fosforasi | 14.0mg | 2% | |
| Potasiamu | 23.0mg | 0% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 1208.0mg | 53% | |
| Zinki | 0.2mg | 2% |


















