Siki ni kiungo chenye ukakasi chenye kalori 18 kwa 100g na potasiamu. Tumia kwenye dressing, achari na marinadi.
Siki ni kimiminika chenye uchachu na asidi kinachotengenezwa kwa kuchachusha vimiminika vyenye pombe kama divai, cider au pombe ya nafaka. Hutumiwa sana kwenye dressing za saladi, marinadi, kuandaa achari, michuzi, na kama kiungo cha kuongeza ladha angavu.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 0.2mg | 0% | |
| Thiamini (B1) | 0.0mg | 0% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.0mg | 0% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 0% | |
| Vitamini B6 | 0.0mg | 0% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 7.0mg | 1% | |
| Shaba | 8.0mcg | 1% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 5.0mg | 1% | |
| Fosforasi | 8.0mg | 1% | |
| Potasiamu | 73.0mg | 2% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 0.0mg | 0% |











